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Refrigerated and Non-Refrigerated Cold Pan and Frost Top Drop-ins Operator’s Manual
FUNCTION AND PURPOSE
Cold pans are intended to hold containers of pre-chilled cold food at the
proper serving temperature for service. Frost tops are intended to hold
plated, pre-chilled food and beverages for short periods of time. Frost
tops are not intended for direct contact with food. This equipment is not
intended to chill hot food. For best performance, stainless steel
containers are recommended. This equipment is not intended for
household, industrial or laboratory use.
RECORD YOUR SERIAL NUMBER
The serial number for this equipment can be found on the rating plate
located below the well, near the power cord. To aid in future
communication about your product, please record the serial number in
the space below.
FEATURES AND CONTROLS
BEFORE FIRST USE
Before using this equipment it must be cleaned and dried thoroughly.
See the Cleaning section in this manual.
Serial Number
Rating
Plate
A
Mounting clip
B
On/off switch
C
Drain valve
C
A
B
C
B
Open
Closed
