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Getting the most from your appliance
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For best results when cooking pizza:
• Preheat the oven for at least 10 minutes.
• Use a light aluminium pizza pan, placing it on
the shelf supplied with the oven. Don’t use the
dripping pan since this will extend the cooking
time, making it difficult to get a crispy crust.
• Do not open the oven door frequently while the
pizza is cooking;
• If the pizza has a lot of toppings (three or four),
we recommend you add the mozzarella cheese
on top halfway through the cooking process.
• For best results, only use one shelf at a time,
but if you want to cook on two shelves, use
the 2nd and 4th racks from the bottom with a
temperature of 220°c and swap them halfway
through cooking.
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When cooking white meat, fowl and fish, use a
temperature setting from 180°C to 200°c.
For red meat that you want well done on the
outside while tender and juicy in the inside, it
is best to start with a high temperature setting
(200°C-220°C) for a short time, then turn the oven
down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place the meat on the centre
of the shelf and place the dripping pan beneath it
to catch the fat.
Make sure that the shelf is inserted so that it is
in the centre of the oven. If you would like to
increase the amount of heat from below, use a
lower shelf height. For savoury roasts (especially
duck and wild game), dress the meat with lard or
bacon on the top.
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Summary of Contents for 310180
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