Vogue 310180, Installation Instructions & User Manual, Page: 16 / 28

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Getting the most from your appliance
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To light the burner, press the control knob fully
down and hold the knob down before rotating
anti clockwise to the High Flame position. The
ignition device is integrated into the control knob
and is automatically activated by pushing down
on the control knob.
After lighting the flame, keep the knob pressed for
about 10 seconds: this time is necessary to heat
up the thermocouple and activate the safety valve,
step only applies where flame failure device is
fitted.
In the instance of a power failure, place a lit match
near the burner and proceed as described above.
If the flame does not light after the first attempt,
wait 5 minutes for the gas to dissipate before
attempting to re-light the burner.
Once lit, check that the flame is even and turn the
control knob to adjust the flame as required. If the
flame is uneven, check that the ‘burner head/skirt’
and ‘burner cap’ are correctly positioned. To
symbol) Before removing
flame.
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use only flat-bottomed pan of dimensions suitable
for the burners, as shown in the table below. Also
as soon as a liquid comes to the boil take care to
turn the flame down to a level that will just keep it
boiling.
The use of pans in excess of the maximum
diameter recommended in the table above can
result in over heating/discoloration of hob surface.
During cooking processes involving fats and
oils, watch your foods carefully because these
substances may catch fire if overheated.
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- Ensure that manual mode is selected .
- Turn the cooking mode selection knob to the
desired cooking mode.
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The first time you use your appliance, we
recommend that you set the thermostat to the
highest setting, set the cooking mode selection
knob to a cooking mode and leave the oven
on for about half an hour with nothing in it and
the oven door shut. Then, open the oven door
and allow the oven to cool. Any odour that may
be detected during this initial use is due to the
evaporation of substances used to protect the
oven during storage.
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Large (rapid 150mm 260mm
Medium (semi-rapid) 130mm 180mm
Small (Auxiliary) 90mm 160mm
Triple Flame (Wok) 210mm 270mm