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VIVAX
8
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(°C) TIME
(
(
(
(
min)
Shrimp
130
2-4
Mushrooms
150
3-5
Crumbed chicken
170
12-14
Vish cakes
170
3-5
Fillets
170
5
Onions
190
2-4
French fries
190
8-10
Potato chips
190
10-15
Cleaning and maintenance
Always pull out the plug from the mains socket before
cleaning and wait until the unit has cooled down.
1.
Make sure the deep fryer is switched off both the thermostat and timer knobs
before cleaning and maintenance.
2. Allow the oil or fat to cool down.
Caution
: Do not move the deep fry and the contents until it is completely cool
down.
3. If the deep fryer is not used regularly. It is recommended to store the oil or
liquid fat after cooling in a container preferably in the fridge or some other cool
place. Open the lid and remove the basket. Filter the oil or fat through a fine
sieve into the container to remove food particles from the oil or fat.
4. If the deep fryer contains solid fat, allow the fat to solidify in the deep fryer and
store the fat in the deep fat fryer. Please refer to chapter of frying with solid
fat for details.
5. Empty the fryer and clean the inner part of oil tank with a paper towel, then
wipe with a wet cloth dipped in soapy water. Wipe with a damp cloth and allow
it to dry.
Warning
: Never immerse the heating element in water and do not clean these
parts under running water.
6. Clean regularly the outer part of the fryer with damp cloth and dry it with a soft
and clean towel.
Note
: Do not use abrasive detergents.
7. Clean the basket and the handle in warm soapy water. Dry thoroughly before
reusing.
8. Dry completely before storage.
9. Store the appliance in a dry, well-ventilated position which is out of reach of
Summary of Contents for EG-2550BS
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