Vivax BO-606FAHTM X, Instruction Manual, Page: 192 / 216

ENG
VIVAX
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which we tested and
identified their cooking values in our labs. Cooking times can vary depending on the
network voltage, quality of material to be cooked, quantity and temperature. Dishes
to cook by using these values might not appeal to your taste. You can set various
values for obtaining different tastes and results appealing to your taste by making
tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the food in it.
Cooking Table
Recipes Cooking fuction
Cooking
temperature (
℃
)
Cooking
rack
Time (min.)
Cake Static / fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken ** Grill+fan 200-220 3 25-35
Grilled fish ** Grill+fan 200-220 3 25-35
Calf steak ** Grill+fan Max 4 15-20
Grilled meatball ** Grill+fan Max 4 20-25
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other
half at 150 °C.
** Food must be turned after half of the cooking time.