ENGLISH
• The illumination o f the buttons (23, 24 and
25) on the control panel will start flashing.
•
Select the “ Latte” mode by turning the frothed
milk supply knob (9).
Note: If you d o n ’t use the unit fo r 15 m in
utes, it will switch to the stand-by mode
autom atically fo r safety reasons (bo ile r
heating is switched off, the illumination o f
control buttons goes out). Press any control
button to switch back the operating mode.
• When the control buttons stop flashing, press
the latte button (25) once to make one cup
of latte.
•
Press the button (25) twice to make two cups
of latte.
Making frothed milk
You can make necessary amount of frothed milk
anytime. You can use the frothed milk for making
hot chocolate, macchiato, chai tea etc.
•
Press and hold the button (24) for 3 seconds
to make frothed milk.
• You can switch this function o ff by pressing
the button (24) again at your discretion.
•
It is im portant that milk for making frothed
milk is fresh and without additives, i.e. so-
called long storage m ilk is not suitable for this
purpose. Take usual whole milk with fat c on
tent from 4 to 6%, cream fat content should
be not less than 10%.
•
In case there is some milk or cream left in the
tank (11) after making coffee, you can remove
the milk tank and put it in the fridge (pic. 9).
How to m ake a good espresso
•
Use fresh ground coffee for “espresso” c o f
fee makers.
•
Make even and slightly tam p the ground c o f
fee in the filter (20 or 21), you can do it with
the back side of the measuring spoon (22).
•
Coffee strength depends on the quality and
grinding o f coffee beans. If coffee is pouring
out too long, this means the coffee powder is
too fine or it is tam ped too strongly.
Cleaning o f the cappuccinator pipe and the
milk tank
Attention! Clean the cappuccinator pipe after
every use.
•
Make sure that there is enough water in the
water tank (16).
•
Clean the cappuccinator pipe (2) right after
milk or cream frothing - put the correspond
ing cup on the tray (5) and turn the cappuc
cinator pipe (2) to the cup using the bar (8).
•
Set the frothed milk supply (intensity) knob
(9) to the «Cleaning» position.
•
Press and hold the button (25) for 3 seconds
to activate cleaning mode. Cleaning cycle
takes about 30 seconds. Pour out the water
and the rest o f milk from the cup.
•
Remove the milk tank from the unit body and
remove the lid (7).
•
Slightly pull the cappuccinator pipe angle
adjustm ent bar and remove it.
•
Remove the milk intake pipe (10).
• Wash all the details and the lid itself with warm
water and dry them thoroughly.
• You can wash the milk tank in a dish washing
machine.
•
Install the cappuccinator pipe and the milk
intake pipe back to its place.
Descaling
For effective operation of the coffee maker we
recommend removing scale every 2-3 months
and more often when using “hard” water.
• Make sure that the unit is switched off.
• Make citric acid solution: 2 teaspoons and 1 l
of water and pour this solution into the water
tank (16). Install the water tank (16) back to
its place.
•
Remove the milk tank (11), fill it with cold
water till the MAX mark as well and install
back to its place (pic. 2).
•
Select one of the coffee filters (20 or 21), and
insert it into the holder (19), matching the
ledge on the filter with the hole on the holder
(19) and turn the filter clockwise/anticlock
wise (pic. 3, 4).
•
Install the filter holder into the coffee maker.
Holder ledges (19) should match the groves
on the boiler (pic. 5) and then turn the filter
holder handle (17) to the right (pic. 6, 7).
•
Place the corresponding cup on the respec
tive tray (3 or 5) and turn the cappuccinator
pipe (2) to the cup using the bar (8) (pic. 8).
•
Insert the power plug into the mains socket.
•
Switch the coffee maker on by pressing the
button (14), the illumination o f the buttons
7
V T -1 5 1 4 _ IM .in d d 7
07.12.2012 9:29:24