7
ENGLISH
Notes:
–
Maximal continuous operation time is no lon-
ger than 15 minutes; make at least a 30 min-
ute break before switching the unit on again.
–
Do not block the ventilation openings on the
unit body, this may lead to the electric motor
overheating.
RECOMMENDED OPERATION MODES
Product type
Recommended
product amount
Attachment
rotation
speed
Approximate
operation
time
Used attachments: beaters (5)
Beating egg whites
6
4-5
2-4 min.
Whipping cream
300 ml
1-5
4 min.
Mixing ingredients for dough
400 g
1 - 5
1.5 – 2 min
Beating butter
400 ml
4 - 5
1 min.
Mixing butter with flour (if necessary, you
can add some water for getting doughy
consistency)
150 g
1-2
1
4 min.
1 min.
Used attachments: dough hooks (6)
Kneading yeasted dough
350 g
1 - 5
2-3 min
Butter
400 ml
4 - 5
1 min.
Mixing butter with sugar
350 g
4-5
1 min.
Note: Recommended product amount, attachment rotation speed and operation time are given
for using the mixer bowl (7).
CLEANING AND CARE
•
Switch the mixer off and unplug it.
•
Wash the attachments (5, 6), the scraper
blade (8), the spatula (13) and the mixer
bowl (7) with warm water and neutral deter-
gent and then dry them.
•
Clean the base (12) and mixer body (4) with
a soft damp cloth, and then wipe them dry.
•
Do not immerse the mixer body (4), the
base (12), the power cord and the power
plug into water or other liquids.
•
Provide that no liquids get into the mixer
body (4).
•
Use neutral detergents to remove dirt; do
not use metal brushes, abrasive detergents
and solvents.
STORAGE
•
Clean the unit before taking it away for stor-
age.
•
Do not wind the power cord around the unit
body.
•
Keep the unit away from children in a dry
cool place.
DELIVERY SET
Mixer – 1 pc.
Scraper blade – 1 pc.
Base – 1 pc.
Mixer bowl – 1 pc.
Beaters – 2 pcs.
Dough hooks – 2 pcs.
Spatula – 1 pc.
Instruction manual – 1 pc.
TECHNICAL SPECIFICATIONS
Power supply: 220-240 V, ~ 50 Hz
Power consumption: 800 W
Rated amperage 1.36 A
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