Making Poissons
Making Poissons
13
VWH-110-W
13
• DO NOT put in too much batter
• Be careful of hot steam escaping from
the sides during baking.
• Do not use metal objects such as forks to
pick up the toast. This could damage the
plates.
• Unplug after use.
• Do not use continuously over one hour.
** Spread a layer of butter or olive oil on the
plate before baking the next poissons.
For best results, fi ll the batter to around 80-90% full, keep the lid open and continue heating.
When you see some bubbles popping up, put in the red bean paste. Then put in a layer of batter
carefully to cover the red beans. Close the lid and bake.
Add a layer of batter to completely cover the red beans.
Be careful do not put in too much as this could spill
over.
When the baking is done, use wooden chopsticks or
bamboo sticks to remove the poissons.
• Baking time is around 3-4 minutes.
6
7
Caution
Caution
