vitantonio VWH-110-W, User Manual, Page: 12 / 20

Makg
Sandwich
Toasts
Making Sandwich Toasts
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VWH-110-W
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Spread butter on toast. Put in ham, cheese, lettuce.
Cover by another slice of toast.
When the ready light is on, put the sandwich to bake.
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Spread yellow mustard on the toast.
Put on eggs, mayonnaise.
Cover by another slice of toast.
When the ready light is on, put the sandwich into the
plates and bake.
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Spead yellow mustard on toast.
Place ham, tuna, and cabbage on top.
Cover with another slice of toast.
When the ready light is on, put the sandwich into the
plates.
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Spread butter on toast.
Put on the cucumber, ham, and salad.
Cover by anothe slice of toast.
When the ready light is on, put the sandwich into the
plates.
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Cheese & Ham Toast
Ingredients
15mm toast 4 pcs ham 2pcs
lettuce pinch cheese slice 2pcs
butter pinch
Preparation
• Cut off the toast skins.
• Wash the lettuce and drip off excess water.
Egg Sandwich
Ingredients
15mm toast 4 pcs lettuce 2-3pcs
boiled eggs 2pcs yellow mustard pinch
Mayonnaise 50g sliced ham 2pcs
salt, pepper pinch
Preparation
• Cut off the toast skins.
• Cut the eggs into cubes, mix in mayonnaise, salt, and
pepper.
• Wash the lettuce and shred into 2cm strips.
Tuna Sandwich
Ingredients
15mm toast 4pcs yellow mustard pinch
canned tuna 1 can sliced ham 2pcs
mayonnaise 50g cabbage pinch
onion cubes 2 tablespoons
Preparation
• Cut off the toast skins.
• Open the can of tuna. Drip off excess oil. Blend in
mayannaise and onions.
Ham and Salad Sandwich
Ingredients
15mm toast 4pcs cucumber 1/2pcs
red cabbage 40g butter pinch
sliced onion 20g sliced ham 4pcs
french salad dressing 2 tablespoons
Preparation
• Cut off the toast skins.
• Mix the red cabbage, sliced onions, french salad
dressing.
• Slice the cucumber with 1-2 cm each.