User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Refer it to qualified personnel if servicing is needed. Always unplug the Popcorn Popper and
allow it to cool before cleaning. RATING: 120V, 60Hz 120W, AC ONLY
Maintenance of Stoneware
1. The stoneware bowl will not withstand the shock of sudden temperature changes.
2. The stoneware should be at room temperature before adding hot foods.
3. Do not preheat slow cooker before using, unless specified in the recipe.
4. If the stoneware has been preheated or is hot to the touch, do not put in cold foods.
5. To wash your stoneware right after cooking, use HOT WATER.
Time Guide To Slow Cook
How to make Yogurt Maker
1. Place up to 64 oz of fresh, pasteurized milk into a high-sided sauce pan (1 cup of milk makes
about a cup of yogurt).
2. Heat the milk until it just starts to froth (but before it boils) or measure it: use a cooking
thermometer and watch until it is heated to
180ºF (82ºC)
. Remove the saucepan from heat and
allow the milk to cool to lukewarm. To accelerate the cooling down, place the saucepan in cold
water.
3. When the temperature reaches
110ºF (43ºC)
, you may add your yogurt culture. Culture may
either be bought freeze-dried or you can use plain yogurt from the store or a previous homemade
batch. If not using a thermometer, wait until the pot is just cool enough to touch with your bare
hands (still warm). Pour a small amount of milk into your cooker and add 2-3 tablespoons of
plain yogurt then stir culture in to distribute it evenly. Mix the cooled milk well with the smooth
mixture in VitaClay pot.
4. Place the pot into the VitaClay cooker and switch to “Yogurt” (or “Warm”). Plug the power to
outlet. Let it to “cook” for 5 to 8 hours.
