Parts And Features
Handle
Lid
Stoneware
Power
OFF/LO/HI/YOGURT
Rating: 120V 60HZ 120W, AC ONLY
Installation and Operations
1. There are two temperature settings for cooking. LOW(1) is recommended for slow “all-day” cooking. 1
hour on HIGH(2) equals about 2 to 2-1/2 hours on LOW(1).
2. Frozen foods such as vegetables and shrimp may be used as part of a recipe. However, DO NOT
COOK FROZEN MEATS (such as roasts or chickens) unless you first add at least 1 cup of warm liquid.
The liquid will act as a “cushion” to prevent sudden changes in temperature. Cook recipes containing
frozen meats an additional 4 to 6 hours on LOW(1), or 2 hours on HIGH(2).
3. When cooking time is completed, switch the knob OFF.
4. Always cook with the lid on.
5. Follow recommended cooking times.
6. Removable stoneware is ovenproof and microwave safe.
Do not use plastic lids in microwave or conventional oven.
Do not use removable stoneware on gas or electric burners or under broiler
Cleaning and Maintenance
Make sure to disconnect plug from power source before maintenance, otherwise there is a risk of electric
shock. CAUTION: Never submerge heating unit in water or other liquid.
1. Fill stoneware with hot or warm soapy water to loosen food remains. Do not use harsh or abrasive
compounds or cleaners. A cloth, sponge or rubber spatula will usually remove the residue. If necessary, a
plastic cleaning pad may be used.
2. The lid may be washed in the top rack of the dishwasher.
3. The outside case may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use harsh
or abrasive cleaners.
