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How long does this Multi-Crock take to cook most recipes?
Between 30 minutes to
1.5 hours in "Steam/Fast" mode and 2-3 hours in "Slow" mode.
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How do I adjust the default time?
Use the two “Timer” keys (“+” or “-”) to adjust the
timer.
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If you do not adjust the Timer Keys within 7 seconds of selecting a cooking
mode, the pot will default to standard cooking time which may be more time than
you need.
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How long do I cook my lentil soup?
Generally 30-60 minutes depending on the type
of lentil you choose. If you prefer a softer style of soup (closer to dal in texture) it may
take longer than 1 hour at a ratio of 4 cups (water or broth) to 1 cup (lentils). Because
different lentils cook at different rates, always check at 30 minutes to see progress. And
remember that the m
inimum cooking volume is ¼ or ⅓ of the pot.
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How long should I cook bone broth?
Chicken bone broth will cook in 2 to 3 hours in
"Slow" mode. Beef bone broth will need 4 to 6 hours
in the “Slow" mode. Let the bone
broth settle in the "Warm" mode for 2-9-1/2 hours if you like to ensure all of the or
collagen, vitamins and minerals have been drawn out (optional).
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What if I want my foods cooking all day long while I am away from home?
No
problem but remember that the VitaClay cooks approximately 4 times faster than a
conventional slow cooker. The automatic "Warm" mode (up to 9.5 hours) feature will
keep your food at the perfect texture and temperature until you are ready to serve it!
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How long does it take to cook beans?
Beans take time to learn to cook no matter
what method you use. Cooking time and amount of water needed will vary by size and
age of bean variety. Best advice is to start with more rather than less water and to
check at 30-minute intervals. Lastly, it is a myth that salt will make your beans tough.
Salt your beans at the beginning of cooking to ensure they obtain a full, rich flavor.
Below is an approximate guide:
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For soaked beans, 1 hour in
“Steam/Fast” mode or 1.5 hours in "Slow" mode.
Remember the liquid to bean ratio is 3 to 1 for cooking up to 1 hour, or 4 to 1
for cooking for 1.5 hours.
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For dry beans, liquid to bean ratio is 5 to 1 for cooking 1.5 -2 hours in "Slow"
mode.
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Medium to large size beans will take more time and water.
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If you need to add water during cooking, ensure it is warm to hot in
temperature. Do not add cold water to a hot pot.
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Do not cook beans on "Fast" for more than 1 hour, or "Slow" for more than 2
hours.
Note on phytates/phytic acid in beans: It is generally recommended to soak your beans
in water for up to 12 hours to (1) shorten cooking time, (2) make beans easier to digest
and (3) decrease the phytic acid which can inhibit mineral absorption. That said, phytic
acid may also play an antioxidant role and for many people it is a non-issue. If you have
time to soak your beans, do so. If you do not have trouble digesting beans and do not