11
Owner’s/Installer Manual Rev 1E
CLEANING INSTRUCTIONS
(Continued)
IF CLEANING ALL THE GRIDDLE’S SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED
TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE
OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTION IN THE MANUAL TO RELIGHT THE
GRIDDLE’S PILOTS AS NEEDED.
Recommended Cleaning
It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. Wait until the
griddle is cool after the unit had been turned off. Please follow the cleaning steps below:
PART
REQUIRED ACTION
FREQUENCY
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless steel
body of the Griddle.
Wipe the polished areas with a soft cloth.
Daily
Back and
Side
Splashes
Thoroughly clean. Wipe with clean, warm medley soapy water then re-wipe
splashes with a damp cloth.
Daily
Controls
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve. Use a clean cloth to wipe any grease or debris
from the control knobs.
Daily
Griddle
Plate
Clean surface with a grill pad or metal spatula.
•
Clean the griddle surface thoroughly. If necessary, use a griddle
stone or grill pad. (If a griddle stone is not used correctly it will
damage the Griddle surface).
•
Rub with the grain of the metal while the griddle is still warm. A mild
soap may be used on the plate surface to help clean it.
•
Remove all soap and debris thoroughly; wipe with a clean, damp
cloth.
•
The plate should then be covered with a thin film of oil to prevent
rusting.
•
Clean stainless surfaces with
a damp cloth and polish with a soft
dry cloth. To remove discoloration, use a nonabrasive cleaner.
•
After each “weekly” cleaning, the griddle must be seasoned again.
If the griddle usage is very high, the “weekly” cleaning procedures
may be done more often than once a week. The use of ice on the
griddle plate to cool may damage the plate.
Daily
&
Weekly
Catch Tray Once the unit has cooled, remove the catch tray and discard the waste,
grease, debris and crumbs.
CAUTION: If the catch tray is permitted to fill too high, grease/debris is
likely to accumulate under the unit.
This catch tray/drawer is removed by pulling forward.
USE CAUTION WHEN REMOVING!
As Needed
As continued product improvement is a policy of Vionet, specifications are subject to change.
8830 Siempre Viva Road Suite 100 | San Diego CA 92154 |
https://www.vionetequipment.com
