6
1. At least one ventilation opening shall be provided on the
exposed exterior side of the enclosure located within 5
inches (127 mm) of the top of the enclosure and
unobstructed. The opening(s) shall have a total free area
of not less than 1 in
2
/lb (14.2 cm
2
/kg) of stored fuel
capacity.
2. At least one ventilation opening shall be provided on
the exposed, exterior side of the enclosure 1 inch (25.4
mm) or less from the floor level and shall have a total
free area of not less than 1/2 in
2
/lb (7.1 cm
2
/kg) of
stored fuel capacity. The upper edge shall be no more
than 5 inches (127 mm) above the floor level.
3. Every opening shall have a minimum dimension so as to
permit the entrance of a 1/8 inch (3.2 mm) rod.
Ventilation for Built-in Installation
Vents
1.00 inch maximum
5.00 inch
maximum
All vents no more than 5.00 inches
above the floor of the installation.
5.00 inch
maximum
Not more than 5.00
inches from inside
bottom of countertop.
Bottom Vent not
more than 1.00 inch
from inside floor of
installation.
Vents located
on sidewall
Gas Connection
Verify the type of gas supply to be used, either natural or LP/Propane and make sure the marking on the wok/cooker
rating plate agrees with that of the supply. Never connect an unregulated gas line to the appliance. An installer
supplier gas shut-off valve must be installed in an easily accessible location. All installer supplied parts must conform
to local codes, or in the absence of local codes, with National Fuel Gas Code, ANSI Z223.1-latest edition. Installation
in Canada must be in accordance with the current CAN/CGA-B149.1, Natural Gas Installation Code or CAN/CGA-
B149.2, Propane Installation Code and/or local codes. All connectors need to comply with ANSI Z21.75/ CSA 6.27.
When using semi-ridged tubing, aluminum or aluminum alloy tubing is not permitted.
All pipe sealants must be an approved type and resistant to the actions of LP gases. Never use pipe sealant on flare
fittings. All gas connections should be made by a competent technician and in accordance with local codes and/or
ordinances. In the absence of local codes, the installation must comply with the National Fuel Gas Code ANSIZ223.1-
latest edition.
The wok/cooker and its individual shut-off valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa). The wok/cooker must be isolated from
the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of that system
at test pressures equal to or less than 1/2 PSIG (3.5 kPa). Built-in installations must be plumbed using a fixed/hard line if
the unit is going to be operated at a distance exceeding 3 feet (0.91 meters) from the fuel supply per ANSI
Z21.24/CSA 6.10
