Viking Professional VGSO100, Service Manual

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General Information
®
© 2009 Viking Preferred Service
6
Specifications
Built-In 30“W. Gas Oven
Description VGSO100
Overall width 29-1/2” (74.9 cm
Overall height 31” (78.7 cm)
Overall depth from rear To edge of door—24-7/8” (63.2 cm)
To end of handle bracket—27-3/8” (69.5 cm)
With door open—43-1/2” (110.5 cm)
Gas requirements Shipped natural or LP/Propane gas; LP must be specified after color code; accepts standard
residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical requirements 120 VAC/60 Hz 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug attached to product.
Flexible cord/connector must be 1/2” ID (1.3 cm). Cord must be agency approved for use with
household gas ovens.
Maximum amp usage 8.0 amps
Infrared broil burner rating 18,000 BTU Nat. (5.3 kW)
15,000 BTU LP (4.4 kW)
Bake burner rating One 30,000 BTU Nat./LP (8.8 kW)
Oven interior width 23” (58.4 cm)
Oven interior height 16-1/8” (40.9 cm)
Oven interior depth 18-1/2” (47.0 cm)
Oven volume Total oven capacity—3.7 cu. ft.
AHAM Standard 3.3 cu. ft.*
Approximate
shipping weight
260 lbs. (117.0 kg)
24-7/8”
(63.2 cm)
21-5/16”
(54.1 cm)
13-1/4”
(33.7 cm)
27-3/8”
(69.5 cm)
26-7/8”
(68.3 cm)
29-1/2”
(74.9 cm)
30-1/2”
(77.5 cm)
Gas inlet
31”
(78.7 cm)
18-5/8”
24-7/8” (63.2 cm)
27-3/8” (69.5 cm)
43-1/2” (110.5 cm)
(47.3 cm)
1/8”*
(.3 cm)
17-3/16”
(43.6 cm)
1/2”
(1.3 cm)
23-1/2” (60.0 cm )
Gas inlet
21-5/16”
(54.1 cm)