© 2009 Viking Preferred Service
10
Operation
®
Oven Main Panel
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and preparing
casserole dishes.
Convection Bake
Use this setting to bake and roast foods at the same
time with minimal taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1”
thickness or less where rare or medium doneness is
desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and
vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
OVEN
LIGHT
OVEN FUNCTION
SET
OVEN
TEMPERATURE
OFF
400
200
300
500
BROIL
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
OFF
BROIL
BAKE
CONV.
BAKE
CONV.
BROIL
Off/On Indicator light
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F (93° C) to
550˚ F (288° C).
ALWAYS
be sure the
controls are in the “OFF”
position when the ovens
are not in use.
Oven Function
Selector
Electronic Timing Center
The Electronic Timing Center is
used to program and control all
timing functions.
IMPORTANT–The time-of-day
must be set before any
other program can be used.
Interior
Oven Light Control
The oven has interior
oven lights that are
controlled by one switch
on the control panel.
Push the switch to turn
the interior oven lights
on and off.
Oven Function
Selector
