BASIC SPECIFICATIONS
Description
30” W. Models
36” W. Models
Overall width
29-7/8” (75.9 cm)
35-7/8” (91.1 cm)
Overall height
24” Deep Models Base Height
27” Deep Models Base Height
To top of grate support -
Min.
35-7/8 “ (91.1 cm) to
Min. 36-1/8” (91.8 cm
Max.
37-5/8” (95.6 cm)
Max 39-1/8” (99.4 cm)
Legs adjust 1-3/4” (4.5 cm)
Legs adjust 3” (7.6 cm)
Additions to Base Height
To top of spider grate -
add 1-1/8” (2.9 cm)
To top of island trim -
add 1-1/4” (3.2 cm)
To top of 6” backguard -
add 6” (15.2 cm)
To top of 10” backguard -
add 10” (25.4 cm)
To top of high shelf -
add 23-1/2” (59.7 cm)
Overall depth from rear
24” Deep Models
27” Deep Models
To end of side panel -
24-15/16” (63.3 cm)
27” (68.6 cm)
To end of control panel -
27-7/8” (70.8 cm)
28-3/4” (73.0 cm)
To end of knobs -
28-3/8” (72.0 cm)
30-3/8” (77.2 cm)
Electrical requirements
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to the unit.
Gas requirements
Shipped natural or LP/Propane gas; convert to Natural or LP/Propane conversion kit
(purchased separately); accepts standard residential 1/2” ID gas service line
Maximum amp usage/
1.0 amps
6B -
8.5 amps
4G -
11.8 amps
4Q -
8.5 amps
Surface burner rating
15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Griddle burner rating
N/A
15,000 BTU Nat./12,500 BTU LP
(
4.4 kW /3.7 kW )
Grill burner rating
N/A
18,000 BTU Nat./16,000 BTU LP
5.3 kW (gross) / 4.7 kW (net)
Broil rating
18,000 BTU Nat./16,000 BTU LP
(5.3 kW/4.7 kW)
Bake rating
30,000 BTU Nat/LP
Two 15,000 BTU ea. Nat./LP
(8.8 kW)
(Two 4.4 kW ea.)
Oven Interior width
24” (61.0 cm)
30-1/8” (76.5 cm)
Oven Interior height
16-1/8” (41.0 cm)
24” D. Model- 16-1/8” (41.0 cm)
27” D. Model- 14-1/8” (35.9 cn)
Oven Interior depth
17-5/8” (44.8 cm)
24” D. Model- 17-5/8” (44.8 cm)
27” D. Model- 19-1/4” (48.9 cm)
Oven Interior overall size
4.0 cu. ft.
24” D. - 5.0 cu. ft.
27” D. - 4.7 cu. ft.
Approximate Shipping wt.
395 lbs. (173.3 kg)
6B -
447 lb. (201.2 kg)
4Q -
457 lb. (205.7 kg)
4G -
452 lb. (203.4 kg)
7
Minimum clearances from the product to adjacent surfaces or construction:
• Below 36” (91.4 cm)
Sides - 0”
Rear - 0”
• Above 36” (91.4 cm)
Sides - 6” (15.2 cm)
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a minimum of 18” (45.7 cm) above
the countertop.
Rear - 0” with backguard or high shelf
0” with island trim and non-combustible heat resistant rear wall
6” (15.2 cm) with island trim and combustible rear wall
• Wall cabinets directly above the product must be minimum of 36” (91.4 cm) above the countertop for open top burners and 42” (106.7 cm) for
sealed burners.
To maintain product warranty, the responsibility for ensuring the use of non-combustible heat resistant materials when required, lies with individual
owner, contractor or end user.
*Use range only with factory supplied legs.
6
BASIC SPECIFICATIONS
Description
24” W. Models
Overall width
23-7/8” (60.6 cm)
Overall height
Base Height
To top of grate support -
Min.
35-7/8 “ (91.1 cm) to
Max.
37-5/8” (95.6 cm)
Legs adjust 1-3/4” (4.5 cm)
Additions to Base Height
To top of grate -
add 1-1/8” (2.9 cm)
To top of island trim -
add 1-1/4” (3.2 cm)
To top of 6” backguard -
add 6” (15.2 cm)
To top of high shelf -
add 23-1/2” (59.7 cm)
Overall depth from rear
To end of side panel -
24-5/16” (61.8 cm)
To end of control panel -
26-1/4” (66.7 cm)
To end of knobs -
27-3/4” (70.5 cm)
Electrical requirements
120 VAC/60 Hz; 4 ft. (121.9 cm), 3-prong plug attached to the unit.
Gas requirements
Shipped natural or LP/Propane gas; convert to Natural or LP/Propane conversion kit
(purchased separately); accepts standard residential 1/2” ID gas service line
Maximum amp usage
4B
4.3 amps
G
11.5 amps
Q
4.3 amps
K
4.3 amps
Surface burner rating
15,000 BTU Nat./13,500 BTU LP
(if applicable)
(4.4 kW/4.0 kW)
Griddle burner rating
Two 15,000 BTU ea. Nat./13,500 BTU ea. LP
(if applicable)
(4.4 kW/4.0 kW)
Grill burner rating
Two 18,000 BTU ea. Nat./16,000 BTU ea. LP
(if applicable)
(5.3 kW/4.7 kW)
Wok burner rating
27,500 BTU Nat./LP
(8.1 kW)
Broil rating
15,000 BTU Nat./13,500 BTU LP
(4.4 kW/4.0 kW)
Bake rating
30,000 BTU Nat./LP
(8.8 kW)
Oven Interior width
18” (45.7 cm)
Oven Interior height
16-1/8” (41.0 cm)
Oven Interior depth
17-5/8” (44.8 cm)
Oven Interior overall size
3.0 cu. ft.
Approximate Shipping wt.
395 lbs. (177.8 kg)
Minimum clearances from the product to adjacent surfaces or construction:
• Below 36” (91.4 cm)
Sides - 0”
Rear - 0”
• Above 36” (91.4 cm)
Sides - 6” (15.2 cm)
Within the 6” (15.2 cm) side clearance, wall cabinets shall be no deeper than 13” (33.0 cm) and must be a minimum of 18” (45.7 cm) above
the countertop.
Rear - 0” with backguard or high shelf
0” with island trim and non-combustible heat resistant rear wall
6” (15.2 cm) with island trim and combustible rear wall
• Wall cabinets directly above the product must be minimum of 36” (91.4 cm) above the countertop for open top burners and 42” (106.7 cm) for
sealed burners.
To maintain product warranty, the responsibility for ensuring the use of non-combustible heat resistant materials when required, lies with individual
owner, contractor or end user.
*Use range only with factory supplied legs.
