3
IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions completely and carefully.
•
DO NOT
remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
•Please observe all local and national codes and ordinances.
•Please ensure that this product is properly grounded.
•The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
•The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1-latest
edition. Electrical installation must be in accordance with the National Electrical Code, ANIS/NFPA70 - latest edition
and/or local codes.
In Canada:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or
CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
Installation of any gas-fired equipment should be made by a licensed plumber. A manual gas shut-off valve must be
installed in the gas supply line ahead of the oven in the gas stream for safety and ease of service.
In Massachusetts:
All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” handle
type manual gas valve must be installed in the gas supply line to this appliance.
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To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194
°
F (90
°
C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI
shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of
water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not installed properly
or do not meet the requirements below.
If the use of a GFI is required
, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard)
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water, steam, high humidity) as much as reasonably possible
FIRE/EXPLOSION
HAZARD
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A FIRE OR
EXPLOSION MAY RESULT CAUSING
PROPERTY DAMAGE, PERSONAL
INJURY, OR DEATH.
•
DO NOT
store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
•
WHAT TO DO IF YOU SMELL GAS:
–
DO NOT
try to light any appliance.
–
DO NOT
touch any electrical switch;
DO NOT
use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
TIPPING HAZARD
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
GAS LEAK HAZARD
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
