15
Oven Functions and Settings
BAKE (Two-Element Bake)
Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake)
Use this setting to bake and roast foods at the same time with minimal
taste transfer.
TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking of breads, cakes, and cookies.
(up to six racks of cookies at once)
CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys, whole chickens, hams, etc.
CONV BROIL (Convection Broil)
Use this setting to broil thick cuts of meat.
HI BROIL
Use this setting for broiling dark meats at 1” thickness or less when
rare or medium doneness is desired.
MED BROIL
Use this setting for broiling white meats such as chicken or meats
greater than 1” thick that would be over-browned in high broil.
LOW BROIL
Use this setting for delicate broiling such as meringue.
SELF CLEAN
Use this function to clean oven.
Convection Dehydration (TRU CONV)
Use this function to dehydrate fruits and vegetables.
Convection Defrost (TRU CONV)
Use this function to defrost foods.
Note:
For more information on oven functions see “Operation”
section.
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14
Range Features
CLEAN
OVEN
Quick Cook Elements
Thermal-Convection
SURFACE
2
1
3
4
5
6
7
11
8
10
9
12
14
13
15
1.
Interior oven light switch
2.
Left rear element control knob
3.
Left front element control knob
4.
Oven function selector knob
5.
Oven temperature control knob
6.
Right rear element control knob
7.
Right front element control knob
8.
8”H. stainless steel backguard
9.
Dual element 9” 2,500-watt/6” 1,000-watt element
10. One 6-1/2” 1,500-watt element
11. 800-watt “bridge” element between right front and right
rear elements
12. Two 7” 1,800-watt elements
13. Identification plate
14. Two standard heavy-duty tilt-proof racks/One heavy-duty
TruGlide rack. Six rack positions
15. Broiler pan (located inside oven)
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