Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the
information you need to become familiar with your product’s
care and operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please
contact the dealer from whom you purchased it, or contact
our Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope
that you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings ____________________________________________ 4
Before Using Range ________________________________ 13
Product Controls
Range Features ____________________________________ 14
Oven Functions and Settings _______________________ 15
Operation
Surface Operation _________________________________ 16
Surface Heat Settings ____________________________ 16
Cooking Vessels _________________________________ 17
Oven Features _____________________________________ 17
Rack Positions ___________________________________ 17
Using the Oven ____________________________________ 18
Preheat __________________________________________ 18
Conventional and Convection Cooking __________ 19
Baking _____________________________________________ 21
BAKE (Two-Element Bake) _______________________ 21
CONV BAKE (Convection Bake) __________________ 21
TRU CONV (TruConvec™) _______________________ 22
Roasting ___________________________________________ 26
CONV ROAST (Convection Roast) _______________ 26
Broiling ____________________________________________ 30
CONV BROIL (Convection Broil) _________________ 30
HI BROIL ________________________________________ 30
MED BROIL _____________________________________ 30
LOW BROIL _____________________________________ 31
Convection Dehydrate _____________________________ 34
Convection Defrost ________________________________ 34
Cooking Substitutes Charts ________________________ 35
Product Care
Cleaning and Maintenance _________________________ 36
Self-Clean Cycle ___________________________________ 41
Replacing Oven Lights _____________________________ 43
Door Removal _____________________________________ 44
Door Replacement and Adjustment ________________ 45
Troubleshooting ___________________________________ 46
Service Information ________________________________ 47
Warranty ___________________________________________ 48
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