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Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF
POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in
detergent and warm water. Dry completely and replace by pushing firmly
onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy
water at the end of each cooling period and with a liquid cleaner
designed for that material when soapy water will not do the job. 

DO NOT

use steel wool, abrasive cloths, cleansers, or powders. If

necessary, scrape stainless steel to remove encrusted materials, soak the
area with hot towels to loosen the material, then use a wooden or nylon
spatula or scraper. 

DO NOT

use a metal knife, spatula, or any other

metal tool to scrape stainless steel. 

DO NOT

permit citrus or tomato

juice to remain on stainless steel surface, as citric acid will permanently
discolor stainless steel. Wipe up any spills immediately.

Oven Racks

Clean with detergent and hot water. Stubborn spots can be scoured 
with a soap-filled steel wool pad. 

DO NOT

CLEAN THE OVEN RACKS

OR RACK SUPPORT USING THE SELF-CLEAN CYCLE. They could 
sustain damage due to the extreme heat of the Self-Clean cycle.

Cleaning and Maintenance

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Power Failure

If power failure occurs, the electric igniters will not work. No attempt
should be made to operate the appliance during a power failure. Make
sure the oven control is in the “OFF” position. Momentary power failure
can occur unnoticed. The range is affected only when the power is
interrupted. When it comes back on, the range will function properly
without any adjustments. A “brown-out” may or may not affect range
operation, depending on how severe the power loss is. If the range is in
the self-clean cycle when the power failure occurs, wait until power is
restored and allow door to unlock automatically. Turn all controls off and
restart self-clean cycle again, according to instructions.

WARNING

POWER FAILURE WARNING

Due to safety considerations

and the possibility of personal injury in

attempting to light and extinguish the burner, the grill should, not under
any circumstances, be used during a power failure. The grill burner
control should always remain in the “OFF” position during a power failure.

This oven features an automatic pyrolytic self-cleaning cycle. During
this cycle, the oven reaches elevated temperatures in order to burn-off
soil and deposits. An integral smoke eliminator helps reduce odors
associated with the soil burn-off. A powder ash residue is left in the
bottom of the oven after completion of the self-clean cycle. The door
latch is automatically activated after selecting the self-clean setting.
The latch ensures that the door cannot be opened while the oven
interior is at clean temperatures.

Before starting the Self-Clean cycle:

1. Remove the oven racks, and any other items/utensils from the oven.

The high heat generated during the cleaning cycle can discolor,
warp, and damage these items. 

DO NOT

use foil or liners in the

oven. During the self-clean cycle, foil can burn or melt and damage
the oven surface.

2. Wipe off any large spills from the oven bottom and sides. 

NEVER

use oven cleaners inside a self-cleaning oven or on raised portions
of the door.

3. Some areas of the oven must be cleaned by hand before the cycle

begins. Soils in these areas will be baked on and very difficult to
clean if not removed first. Clean the door up to the gasket, the
door frame, and up to 2 inches inside the frame with detergent and
hot water. Rinse thoroughly and dry.

CAUTION

WARNING

BURN OR ELECTRICAL SHOCK HAZARD

Make sure all controls are OFF and oven is COOL before cleaning.
Failure to do so can result in burns or electrical shock.

DO NOT

touch the exterior portions of the oven after self-cleaning

cycle has begun, since some parts become extremely hot to the touch!

During the first few times the self-cleaning feature is used, there may 
be some odor and smoking from the “curing” of the binder in the high-
density insulation used in the oven. When the insulation is thoroughly
cured, this odor will disappear. During subsequent self-cleaning
cycles, you may sense an odor characteristic of high temperatures.

KEEP THE KITCHEN WELL-VENTED DURING THE 

SELF-CLEAN CYCLE.

Self-Clean Cycle

Summary of Contents for D3 F20937C

Page 1: ...Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Freestanding 30 Dual Fuel Self Cle...

Page 2: ...______________________16 Cooking Vessels___________________________________________18 Oven Features ______________________________________________18 Rack Positions_____________________________________...

Page 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Page 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Page 5: ...etop cooking surface during a clean cycle should be avoided Getting Started Warnings 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of elect...

Page 6: ...nd surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces...

Page 7: ...aking and broiling modes up to eight cooking modes in all to make even your most challenging baking projects a success Exclusive one piece tooled and porcelainized cooking surface contains spills for...

Page 8: ...wned in high broil LOW BROIL Use this setting for delicate broiling such as meringue SELF CLEAN Use this function to clean oven Convection Dehydration TRU CONV Use this function to dehydrate fruits an...

Page 9: ...ng the food Reduce the flame if it is extending beyond the bottom of the cooking vessel A flame that extends along the sides of the vessel is potentially dangerous heats the utensil handle and kitchen...

Page 10: ...time can vary based on some external factors such as room temperature and power supply A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for th...

Page 11: ...ins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the rac...

Page 12: ...hot air system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake TRU CONV TruConvec The rear element only operates at full power There is no d...

Page 13: ...h Cookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREA...

Page 14: ...ts fat side up in a shallow pan using a roasting rack No basting is required when the fat side is up DO NOT add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poul...

Page 15: ...the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is...

Page 16: ...ion Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke...

Page 17: ...broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven helps reduce smoke and odors low broil Broiling Tips ALWAYS use a broil...

Page 18: ...onvection Broil 5 7 Fillets 1 lb Convection Broil 5 6 Convection Dehydrate Defrost Convection Dehydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the...

Page 19: ...r complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN 36 Any piece of equipment works better an...

Page 20: ...y in attempting to light and extinguish the burner the grill should not under any circumstances be used during a power failure The grill burner control should always remain in the OFF position during...

Page 21: ...the self clean cycle 5 When the cycle is completed turn both the oven selector and temperature control knob to the OFF position When the oven has completely cooled open door and remove any ash from th...

Page 22: ...doors make sure the pins are properly installed in the hinges Failure to do so can result in personal injury to hands and or fingers Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to r...

Page 23: ...s Air shutters not properly adjusted Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer...

Page 24: ...warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component parts...

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