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7

6

Warnings

Getting 

Started

Getting 

Started

To Prevent Fire or Smoke Damage

• Be sure all packing materials are removed from the appliance before

operating it.

• Keep area around appliance clear and free from combustible materials,

gasoline, and other flammable vapors and materials.

• If appliance is installed near a window, proper precautions should be taken

to prevent curtains from blowing over burners.

NEVER

leave any items on the rangetop. The hot air from the vent may ignite

flammable items and may increase pressure in closed containers which may
cause them to burst.

• Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and

may be highly flammable. Avoid their use or storage near an appliance.

• Many plastics are vulnerable to heat. Keep plastics away from parts of the

appliance that may become warm or hot. 

DO NOT

leave plastic items on

the rangetop as they may melt or soften if left too close to the vent or a
lighted surface burner.

• Combustible items (paper, plastic, etc.) may ignite and metallic items

may become hot and cause burns. 

DO NOT

pour spirits over hot foods.

DO NOT

leave oven unsupervised when drying herbs, breads,

mushrooms, etc; fire hazard.

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading the flame.
Extinguish flame, then turn on hood to remove smoke and odor.

Cooktop:

Smother fire or flame in a pan with a lid or cookie sheet.

• NEVER

pick up or move a flaming pan.

• Oven:

Smother fire or flame by closing the oven door.

DO NOT

use water on grease fires. Use baking soda, a dry chemical or

foam-type extinguisher to smother fire or flame.

Child Safety

• NEVER

leave children alone or unsupervised near the appliance when it is in

use or is still hot.

• NEVER

allow children to sit or stand on any part of the appliance as they

could be injured or burned.

DO NOT

store items of interest to children over the unit. Children climbing

to reach items could be seriously injured.

     • Children must be taught that the appliance and utensils in it can be hot.

Let hot utensils cool in a safe place, out of reach of small children. 
Children should be taught that an appliance is not a toy. Children should not
be allowed to play with controls or other parts of the appliance.

Cooking Safety

• To eliminate the hazard of reaching over hot surface burners, cabinet

storage should not be provided directly above a unit. If storage is provided,
it should be limited to items which are used infrequently and which are
safely stored in an area subjected to heat from an appliance. Temperatures
may be unsafe for some items, such as volatile liquids, cleaners or 
aerosol sprays.

ALWAYS

place a pan on a surface burner before turning it on. Be sure you

know which knob controls which surface burner. Make sure the correct
burner is turned on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to prevent exposure to
burner flame.

ALWAYS

adjust surface burner flame so that it does not extend beyond the

bottom edge of the pan. An excessive flame is hazardous, wastes energy
and may damage the appliance, pan or cabinets above the appliance. This is
based on safety considerations.

• NEVER 

leave a surface cooking operation unattended especially

when using a high heat setting or when deep fat frying. Boilovers cause
smoking and greasy spillovers may ignite. Clean up greasy spills as soon as
possible. 

DO NOT

use high heat for extended cooking operations.

• NEVER

heat an unopened container on the surface burner or in the oven.

Pressure build-up may cause container to burst resulting in serious personal
injury or damage to the appliance.

• Use dry, sturdy pot-holders. Damp pot-holders may cause burns from steam.

Dishtowels or other substitutes should 

NEVER

be used as potholders

because they can trail across hot surface burners and ignite or get caught on
appliance parts.

ALWAYS

let quantities of hot fat used for deep fat frying cool before

attempting to move or handle.

DO NOT

let cooking grease or other flammable materials accumulate in or

near the appliance, hood or vent fan. Clean hood frequently to prevent
grease from accumulating on hood or filter. When flaming foods under the
hood, turn the fan off.

NEVER

wear garments made of flammable material or loose fitting or long-

sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

ALWAYS

place oven racks in the desired positions while oven is cool. Slide

oven rack out to add or remove food, using dry, sturdy potholders. 

ALWAYS

avoid reaching into the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder.

ALWAYS

turn the oven off at the end of cooking.

• Use care when opening the oven door. Let hot air or steam escape before

moving or replacing food.

Warnings

Summary of Contents for D3 F20937C

Page 1: ...Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Freestanding 30 Dual Fuel Self Cle...

Page 2: ...______________________16 Cooking Vessels___________________________________________18 Oven Features ______________________________________________18 Rack Positions_____________________________________...

Page 3: ...All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed WARNING CAUTION WARNING If the information in...

Page 4: ...er hot surface burners cabinet storage should not be provided directly above a unit If storage is provided it should be limited to items which are used infrequently and which are safely stored in an a...

Page 5: ...etop cooking surface during a clean cycle should be avoided Getting Started Warnings 8 Cooking Safety cont NEVER use aluminum foil to cover oven racks or oven bottom This could result in risk of elect...

Page 6: ...nd surrounding area become hot enough to cause burns After oven is turned off DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool Other potentially hot surfaces...

Page 7: ...aking and broiling modes up to eight cooking modes in all to make even your most challenging baking projects a success Exclusive one piece tooled and porcelainized cooking surface contains spills for...

Page 8: ...wned in high broil LOW BROIL Use this setting for delicate broiling such as meringue SELF CLEAN Use this function to clean oven Convection Dehydration TRU CONV Use this function to dehydrate fruits an...

Page 9: ...ng the food Reduce the flame if it is extending beyond the bottom of the cooking vessel A flame that extends along the sides of the vessel is potentially dangerous heats the utensil handle and kitchen...

Page 10: ...time can vary based on some external factors such as room temperature and power supply A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for th...

Page 11: ...ins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two rack baking use rack positions 2 and 4 or positions 3 and 5 Remember that the rac...

Page 12: ...hot air system is especially economical when thawing frozen food Use this setting for baking and roasting two element bake TRU CONV TruConvec The rear element only operates at full power There is no d...

Page 13: ...h Cookie sheet 3 or 4 375 F 190 6 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 3 C 15 20 Note The above information is given as a guide only Single Rack Time Food Pan Size Position Temp min BREA...

Page 14: ...ts fat side up in a shallow pan using a roasting rack No basting is required when the fat side is up DO NOT add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poul...

Page 15: ...the oven Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier Conventional Roasting Chart when using the Bake or Convection Bake setting Note The above information is...

Page 16: ...ion Broil The top element operates at full power This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven Smoke...

Page 17: ...broil element might cycle on and off if an extended broiling time is required A built in smoke eliminator in the top of the oven helps reduce smoke and odors low broil Broiling Tips ALWAYS use a broil...

Page 18: ...onvection Broil 5 7 Fillets 1 lb Convection Broil 5 6 Convection Dehydrate Defrost Convection Dehydrate This oven is designed not only to cook but also to dehydrate fruits and vegetables 1 Prepare the...

Page 19: ...r complete instructions NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOUR OVEN 36 Any piece of equipment works better an...

Page 20: ...y in attempting to light and extinguish the burner the grill should not under any circumstances be used during a power failure The grill burner control should always remain in the OFF position during...

Page 21: ...the self clean cycle 5 When the cycle is completed turn both the oven selector and temperature control knob to the OFF position When the oven has completely cooled open door and remove any ash from th...

Page 22: ...doors make sure the pins are properly installed in the hinges Failure to do so can result in personal injury to hands and or fingers Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to r...

Page 23: ...s Air shutters not properly adjusted Service Information If service is required call your dealer or authorized service agency The name of the authorized service agency can be obtained from the dealer...

Page 24: ...warranty and applies to products purchased and located in the United States and Canada Products must be purchased in the country where service is requested If the product or one of its component parts...

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