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For Cinnamon Rolls:
Roll dough out on a floured surface, into a rectangle. Pour ½ c.
butter onto dough and sprinkle with any of the following toppings:
Cinnamon, sugar, brown sugar, nuts and/or raisins. Roll up the
dough, starting with the short side. Once rolled, pinch the edge
closed and cut into 1 ½ inch rolls. Place cut rolls onto a greased
baking pan and let rise for 15 minutes. Bake in oven at 350°F for
20-30 minutes, or until rolls are golden brown. Remove from oven
and glaze with the frosting of your choice.
For Orange Rolls:
Roll dough out on a floured surface, into a rectangle. Pour ½ c.
butter onto dough and sprinkle with any of the following toppings:
orange zest and orange juice. Roll up the dough, starting with the
short side. Once rolled, pinch the edge closed and cut into 1 ½ inch
rolls. Place cut rolls onto a greased baking pan and let rise for 15
minutes. Bake in oven at 350°F for 20-30 minutes, or until rolls are
golden brown. Remove from oven and glaze with a powdered sugar
and orange juice frosting.
