Tips and tricks
Apples and potatoes that are firm, blemish free, and symmetrically shaped
work best.
For best results use only small to medium sized apples. Very large apples may
have undesirable results.
When peeling potatoes, US Grade #1 will give you the best results.
Avoid using soft fruit. Soft fruit will have problems peeling and staying in
place on the fork.
Cleaning and care:
When cleaning the entire unit, hand washing in recommended.
After washing, dry thoroughly.
Peeling and coring/slicing blade can be washed in a dishwasher.
A drop of vegetable oil on the moving parts will insure smooth operation for
next use.
Notes:
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