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5. CLEANING AND MAINTENANCE
Cleaning gas burners
Remove enamelled grilles, burner caps and
crowns
(Figure 15).
Clean them with soapy water
Rinse and dry with a soft cloth (do not leave them wet)
After cleaning, make sure that you re-assemble the parts correctly.
Do not clean any part of the cooktop with metal sponge. It causes the surface to be scratched.
The upper surfaces of enamel grills may deteriorate over time due to their use and the burner
flames. These parts will not get rusted and it is not a production fault.
When cleaning the cooktop plate, make sure that no water flows inside the burners to
avoid
blocking
the injectors.
Other Controls
Check the expiry date of the gas supply pipe regularly. If the date expires, please change it quickly.
In case of problems when using the control levers of the burners and oven (eg levers difficult to
turn), please contact the customer service.
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Enamelled Parts:
In order to keep them as new, it is necessary to clean them frequently with mildly warm soapy
water and then dry with a soft tissue. Do not wash them while hot and never use abrasive
powders or abrasive cleaning materials. The following elements should not have prolonged
contact with the enamelled parts: vinegar, coffee, milk, salt, water, lemon, or tomato juice,
otherwise they will cause irreparable damage to the enamel surface.
Stainless Steel:
Stainless steel parts must be cleaned regularly with mildly warm soapy water and a soft sponge
and then dried with a soft cloth. Do not use abrasive powders or abrasive cleaning metarials. The
following elements should not have prolonged contact with the enamelled parts: vinegar, coffee,
milk, salt, water, lemon, or tomato juice, otherwise they will cause irreparable damage to the
stainless steel surface.
5.2 Maintenance
