VESTEL AOB-6004, User Manual

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5. CLEANING AND MAINTENANCE
5.1 Cleaning
Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug
off the appliance. Check whether they are appropriate and recommended by the manufacturer
before using the cleaning materials on your oven. As they may damage the surfaces, do not use
caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that
overflow around your oven burn, the enameled parts may be damaged. Immediately clean the
overflown liquids.
Cleaning of Your Hob
• Lift up the pan supports, caps and crowns of hob burners(Figure 13).
• Wipe and clean the back panel with a soapy cloth.
• Wash the caps and crowns of hob burners and rinse them. Do not leave them wet, immediately
dry them with paper cloth.
• After cleaning, make sure that you re-assemble the parts correctly.
• Do not clean any part of the hob with metal sponge. It causes the surface be scratched.
• The pan support top surfaces may be scratched in time due to usage. These parts will not get
rusted and it is not a production fault.
• During cleaning of the hob plate, make sure that no water flows inside the burner caps, as this
may block the injectors.
Burner Caps :
Periodically, enameled pan support, enameled covers, burner heads must be washed with soapy
warm water rinsed and dried. After drying them thoroughly, replace them correctly
.
Enamelled Parts :
In order to keep them a new, it is necessary to clean them frequently with mild warm soapy water
and then dry with cloth. Do not wash them while hot and never use abrasive powders or abrasive
cleaning materials. Do not leave vinegar, coffee, milk, salt, water, lemon, or tomato juice to remain
in contact with enameled parts for long periods of time
.
Stainless Steel :
Stainless steel parts must be cleaned frequently with mildly warm soapy water and a soft sponge
and then dry with a soft cloth. Do not use abrasive powders or abrasive cleaning metarials. Do not
leave vinegar, coffee, milk, salt, water, lemon or tomato juice to remain in contact with stainless
steel parts long periods of time
.