During usage
- Do not put flammable or combustible
materials, in or near the appliance when it is
operating.
- Do not leave the cooker while cooking with
solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water
on to flames that are caused by oil. Cover the
saucepan or frypan with its cover in order to
choke the flame that has occured in this case
and turn the cooker off.
- Always position pans over the centre of the
cooking zone, and turn the handles to a safe
position so they cannot be knocked or grabbed.
-If you will not use the appliance for a long time,
plug it off. Keep the main control switch off. Also
when you do not use the appliance, keep the
gas valve off.
- Make sure the appliance control knobs are
always in the "0" (stop) position when it is not
used.
- CAUTION: The use of a gas cooking
appliance results in the production of heat,
moisture and products of combustion in the
room in which it is installed. Ensure that the
kitchen is well ventilated especially when the
appliance is in use, keep natural ventilation
holes open or install a mechanical ventilation
device (mechanical extractor hood).
7
Summary of Contents for AOB-6004
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