background image

 

 

 

1.  Functional Introduction

 

This product is manufactured by our company, which is combined with advantages from 

home  and  abroad.  It  is  novel  in  design,  reasonable  in  structure,  easy  in  operation,  all 

stainless steel made, durable in using and convenient in maintenance. The thermostatic 

control  makes  temperature  freely  adjustable  at  a  certain  range  according  to  food 

requirement.  Therefore,  it  is  the  ideal  equipment  for  hotel,  supermarket,  restaurant, 

western restaurant, fast-food restaurant and food industry. 

 

 

 

 

 

 

 

2.  Structure Schematic Diagram & Working Principle 

Structure Schematic Diagram: 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Summary of Contents for KG-205

Page 1: ...KG 205 Electric Bain Marie User s Manual ...

Page 2: ...k cover page of this manual For safety purpose and efficient operation please make this document available to users for reference Do have them to read this manual carefully before carry out any action on this device especially when starting This manual is not applicable for those who have physical or mental disabilities insufficient experience and or insufficient knowledge including children The m...

Page 3: ...s guidance those who were mentioned above can make some particular operation of this device Keep children away from the device Preserve this manual safely When passing on selling the device to a third party the manuals must be handed over along with the device All users must operate the device complying with the user s manual and related safety guidelines Do not store or use gas liquid or object t...

Page 4: ... 2 Structure Schematic Diagram Working Principle 1 3 Basic Features Parameters 2 4 Precautions Recommendations 3 5 Working Instructions Operation Flow 4 6 Routine Inspection 5 7 Cleaning Maintenance 5 8 Failure Analysis Trouble Shooting 5 ...

Page 5: ...ion all stainless steel made durable in using and convenient in maintenance The thermostatic control makes temperature freely adjustable at a certain range according to food requirement Therefore it is the ideal equipment for hotel supermarket restaurant western restaurant fast food restaurant and food industry 2 Structure Schematic Diagram Working Principle Structure Schematic Diagram ...

Page 6: ... 115 250V 10A 1 S2 switch 250V 15A 1 S3 thermostat 200 250V 15A 1 S4 TEMP limiter 105 250V 15A 1 EL heating element 230V 1 2kW 1 3 Basic Features Parameters Model Dimension mm Voltage V Power kW Material Leg KG 205 354 615 295 220 230V 50Hz 1 1 1 2 stainless steel rubber ...

Page 7: ...ngement of wire should be equipped with an all pole disconnecting switch with a contact opening of 3mm on its poles It is advisable to install a grounding leakage protection switch Do not pile up sundries in front of the switch for convenient operation sake 6 Vicinity of the mounting position should not store flammable or explosive objects The ambient temperature should be lower than 45 and the re...

Page 8: ... shall be done by manufacturer or its maintenance department or similar professional personnel 5 Working Instructions Operation Flow 1 Location Install the appliance stably on a flat countertop Rotate the thermostat counterclockwise to off position 2 Fill the tank with appropriate amount of warm water Water capacity of the tank depends on the depth of food tray Generally it is recommended that the...

Page 9: ...containing non corrosive detergent Do not aim at the appliance with water jet directly Water infiltration may damage the electric performance and cause electricity safety accident 3 If not going to use the appliance at any time turn off the thermostats and power switch 4 If not going to use the appliance for a long period of time clean it completely and store it in a well ventilated warehouse with...

Reviews: