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6.  Routine Inspection 

It is necessary to check the machine daily. 

Check the machine regularly can avoid serious accident happens. 

Stop using if user feels that there are some problems in the circuit or machine. 

Check the situation of the machine before or after using every day. 

 

Before using: Whether the machine is tilted? 

                          Whether the control panel is damaged? 

                          Whether the power cord is aging, cracking or damaged? 

 

During using: Whether there is strange odor or vibration noise? 

                          Whether the temperature is out of control or any electric leakage? 

 

 

7.  Cleaning & Maintenance 

1.  Before cleaning, cut off the power supply first to prevent unexpected accidents. 

2.  After working everyday, clean the tank, body surfaces and power cord with wet towel 

containing non-corrosive detergent. Do not aim at the appliance with water jet directly. 

Water  infiltration may  damage  the electric performance and  cause  electricity  safety 

accident. 

3.  If  not  going  to  use  the  appliance  at  any  time,  turn  off  the  thermostats  and  power 

switch. 

4.  If  not  going  to  use  the  appliance  for  a  long  period  of  time,  clean  it  completely  and 

store it in a well-ventilated warehouse without any corrosive gases. 

 

 

8.  Failure Analysis &Trouble Shooting 
 

Symptoms 

Inspections 

The indicator is not on. 

Whether the power is connected?   

Whether the power network is electrified? 

The water is not heated up. 

Whether the power is connected? 

Whether the power network is electrified? 

Whether the thermostat is adjusted too low? 

The water is boiling. 

Whether the thermostat is adjusted too high? 

Aforementioned  troubles  are  just  for  reference.  If  any  failure  occurs, 
please  stop  using  and  inform  professional  technicians  to  check  and 
repair.

 

Summary of Contents for KG-205

Page 1: ...KG 205 Electric Bain Marie User s Manual ...

Page 2: ...k cover page of this manual For safety purpose and efficient operation please make this document available to users for reference Do have them to read this manual carefully before carry out any action on this device especially when starting This manual is not applicable for those who have physical or mental disabilities insufficient experience and or insufficient knowledge including children The m...

Page 3: ...s guidance those who were mentioned above can make some particular operation of this device Keep children away from the device Preserve this manual safely When passing on selling the device to a third party the manuals must be handed over along with the device All users must operate the device complying with the user s manual and related safety guidelines Do not store or use gas liquid or object t...

Page 4: ... 2 Structure Schematic Diagram Working Principle 1 3 Basic Features Parameters 2 4 Precautions Recommendations 3 5 Working Instructions Operation Flow 4 6 Routine Inspection 5 7 Cleaning Maintenance 5 8 Failure Analysis Trouble Shooting 5 ...

Page 5: ...ion all stainless steel made durable in using and convenient in maintenance The thermostatic control makes temperature freely adjustable at a certain range according to food requirement Therefore it is the ideal equipment for hotel supermarket restaurant western restaurant fast food restaurant and food industry 2 Structure Schematic Diagram Working Principle Structure Schematic Diagram ...

Page 6: ... 115 250V 10A 1 S2 switch 250V 15A 1 S3 thermostat 200 250V 15A 1 S4 TEMP limiter 105 250V 15A 1 EL heating element 230V 1 2kW 1 3 Basic Features Parameters Model Dimension mm Voltage V Power kW Material Leg KG 205 354 615 295 220 230V 50Hz 1 1 1 2 stainless steel rubber ...

Page 7: ...ngement of wire should be equipped with an all pole disconnecting switch with a contact opening of 3mm on its poles It is advisable to install a grounding leakage protection switch Do not pile up sundries in front of the switch for convenient operation sake 6 Vicinity of the mounting position should not store flammable or explosive objects The ambient temperature should be lower than 45 and the re...

Page 8: ... shall be done by manufacturer or its maintenance department or similar professional personnel 5 Working Instructions Operation Flow 1 Location Install the appliance stably on a flat countertop Rotate the thermostat counterclockwise to off position 2 Fill the tank with appropriate amount of warm water Water capacity of the tank depends on the depth of food tray Generally it is recommended that the...

Page 9: ...containing non corrosive detergent Do not aim at the appliance with water jet directly Water infiltration may damage the electric performance and cause electricity safety accident 3 If not going to use the appliance at any time turn off the thermostats and power switch 4 If not going to use the appliance for a long period of time clean it completely and store it in a well ventilated warehouse with...

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