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6.  During  cleaning,  do  not  aim  at  the  appliance  with  water  jet.  Water  can  conduct 

electricity, that may cause electric shock due to leakage. 

7.  Do  not  pat  the  product  or  put  any  heavy  objects  onto  it.  Abnormal  operation  may 

cause damage and danger. 

8.  High temperature may cause scald. Do not touch the  appliance with hands directly 

during or after operation due to high temperature. 

9.  Do  not  energize  the  appliance  if  there  is  no  water  in  tank,  otherwise,  the  machine 

may be damaged or it may cause fire hazard. 

10.  Safety device: The safety switch with a limit temperature of 130

 guarantees that the 

tank temperature would not be too high (to prevent the situations that: water in tank 

would not be dried up or the tank is not refilled). 

11.  To prevent damage, turn off the electric switch ASAP when near thunder zone. 

12.  Do not destroy the control panel with hard or sharp objects. 

13.  After working, turn off the switches. 

14.  Maintenance  should  be  done  by  qualified  technician,  it  is  dangerous  for  others  to 

have the work done. 

15.  If  the  power  cord  is  damaged,  to  avoid  hazard,  substitution  shall  be  done  by 

manufacturer or its maintenance department or similar professional personnel. 

 

 

 

5.  Working Instructions & Operation Flow 

1.  Location: 

 

Install the appliance stably on a flat countertop. 

 

Rotate the thermostat counterclockwise to off position. 

2.  Fill the tank with appropriate amount of warm water: 

 

Water capacity of the tank depends on the depth of food tray. 

 

Generally,  it  is  recommended  that  the  water  level  shall  be  about  25mm  higher 

than the bottom of food tray when the tray loaded is put into the tank. 

3.  Put the food tray with food that needs warming into the tank. 

4.  Connect the power supply and regulate the hold temperature. 

 

Plug the power cord in a dedicated socket of AC230V and turn on the switch, the 

power  indicator  illuminates.  Regulate  the  thermostat  clockwise  to  desired 

position to start working. 

 

To lower the hold temperature: rotate the thermostat counterclockwise properly. 

 

To increase the hold temperature: rotate the thermostat clockwise properly. 

5.  To end the work: 

 

Rotate  the  thermostat  counterclockwise  to  off  position,  turn  off  the  switch  and 

unplug to cut off the power supply. 

 

Empty the tank by the drain valve. (HOT! Do not touch with your hands directly.) 

 

Wipe up the water stain with a damp cloth to standby. (HOT! Do not touch with 

your hands directly.) 

 

Summary of Contents for KG-205

Page 1: ...KG 205 Electric Bain Marie User s Manual ...

Page 2: ...k cover page of this manual For safety purpose and efficient operation please make this document available to users for reference Do have them to read this manual carefully before carry out any action on this device especially when starting This manual is not applicable for those who have physical or mental disabilities insufficient experience and or insufficient knowledge including children The m...

Page 3: ...s guidance those who were mentioned above can make some particular operation of this device Keep children away from the device Preserve this manual safely When passing on selling the device to a third party the manuals must be handed over along with the device All users must operate the device complying with the user s manual and related safety guidelines Do not store or use gas liquid or object t...

Page 4: ... 2 Structure Schematic Diagram Working Principle 1 3 Basic Features Parameters 2 4 Precautions Recommendations 3 5 Working Instructions Operation Flow 4 6 Routine Inspection 5 7 Cleaning Maintenance 5 8 Failure Analysis Trouble Shooting 5 ...

Page 5: ...ion all stainless steel made durable in using and convenient in maintenance The thermostatic control makes temperature freely adjustable at a certain range according to food requirement Therefore it is the ideal equipment for hotel supermarket restaurant western restaurant fast food restaurant and food industry 2 Structure Schematic Diagram Working Principle Structure Schematic Diagram ...

Page 6: ... 115 250V 10A 1 S2 switch 250V 15A 1 S3 thermostat 200 250V 15A 1 S4 TEMP limiter 105 250V 15A 1 EL heating element 230V 1 2kW 1 3 Basic Features Parameters Model Dimension mm Voltage V Power kW Material Leg KG 205 354 615 295 220 230V 50Hz 1 1 1 2 stainless steel rubber ...

Page 7: ...ngement of wire should be equipped with an all pole disconnecting switch with a contact opening of 3mm on its poles It is advisable to install a grounding leakage protection switch Do not pile up sundries in front of the switch for convenient operation sake 6 Vicinity of the mounting position should not store flammable or explosive objects The ambient temperature should be lower than 45 and the re...

Page 8: ... shall be done by manufacturer or its maintenance department or similar professional personnel 5 Working Instructions Operation Flow 1 Location Install the appliance stably on a flat countertop Rotate the thermostat counterclockwise to off position 2 Fill the tank with appropriate amount of warm water Water capacity of the tank depends on the depth of food tray Generally it is recommended that the...

Page 9: ...containing non corrosive detergent Do not aim at the appliance with water jet directly Water infiltration may damage the electric performance and cause electricity safety accident 3 If not going to use the appliance at any time turn off the thermostats and power switch 4 If not going to use the appliance for a long period of time clean it completely and store it in a well ventilated warehouse with...

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