8
PROXIMITY TO SIDE CABINETS
1
Fig. 1.4b
Fig. 1.4a
Ref.
inch
mm
A
0”
0
B
37” 1/2 (*)
953 (*)
C
11” 13/16
300
D
30” or 36” minimum (**) 762 or 914 minimum (**)
E
18” minimum
457 minimum
F
13” maximum
330 maximum
G
20” minimum
500 minimum
H
0”
0
A
C
A
B
G
E
D
F
A
A
B
G
E
D
F
C
H
H
(*)
Maximum height of cabinetry immediately adjacent to the
range (from floor to countertop).
Depending on the height of the feet adjustment.
The cooking surface must sit flush or above countertop level.
(**)
See also “Additional information about minimum clearance
from cooking surface to overhead cabinet or ventilation
hood” at page no.6.
