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PREPARING INGvIENTS
If the juicer is jammed or if the drum lid does not open, press the REVERSE button and
hold until it becomes dislodged. Repeat REVERSE-OFF-FORWARD as needed.
Continue operating the juicer until all the ingredients in the juicing bowl are extracted.
The drum lid may not open easily if there is a lot of pulp remaining in the juicer.
Every ingredient yields a different amount of juice.
For the optimal extraction and maximum juice yield, cut the ingredients following the
guidelines given in this section.
Insert ingredients slowly monitoring how the ingredients are extracted. The juice yield
may vary depending on the juicing speed.
Adjusting the amount of pulp in the juice
Use of the smart cap
Depending on the ingredient, you may get extra pulp in the juice when juicing continu-
ously. To reduce the amount of pulp, disassemble the top-set and wash frequently.
After juicing, close the smart cap to stop the juice from dripping, especially when disas-
sembling the juicing bowl off the base.
When making different juices quickly rinse away any leftover flavors by running a glass
of water in the juicer with the smart cap closed.
Leave the smart cap open when juicing ingredients that create excessive foam during
extraction, (e.g. apples, celery).
Pay close attention when operating with the smart cap closed. Juice may overflow if the
juice collected in the juicing bowl exceeds its capacity marked on the bowl.
PREPARATION:
PREPARATION:
EXTRACTION:
• Soak hard ingredients like carrots and ginger in cold water prior to juicing.
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Slowly insert the ingredients one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content
Hard fruits and vegetables may put excess strain onto the motor and cause it to stall.
To increase the juice yield, only juice fruits and vegetables with high water content.
EXTRACTION:
• Peel the skin off oranges, and take out the stem for tomatoes and apples.
• If the ingredients are larger than the feeding tube, cut the ingredients into pieces
that will fit into the feeding tube.
• Fruits with seeds must be pitted before extraction. Cut to 1-4 wedges then slowly
insert the ingredients down the feeding tube.
• Slowly insert the ingredients one piece at a time.
• Use the pusher to push the ingredients down the feeding tube. (The pusher also
helps prevent juice from spraying out of the feeding tube when extracting ingredi-
ents with high water content)
• Leave the smart cap open when juicing ingredients that create excessive foam during
extraction. (Foam can accumulate if operated with the smart cap closed. )
• It is recommended that the extracted juice be consumed within 48 hours after
extracting. Depending on the density of the ingredients the extracted juice can
gradually show layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the
juice.
• When an ingredient is being masticated by the juicing screw, the squeezed ingredi-
ent may splash juice through the feeding tube. Use the pusher to block out the juice
splash when juicing.
Soft fruits and vegetables (e.g. apples, oranges, tomatoes)
Hard fruits and vegetables (e.g. carrots, beets & spinach)
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