Page 10
L026
Maintenance/Troubleshooting (Continued)
A. Light Bulb Replacement
WARNING: To reduce the risk of personal injury, turn off power
and allow lights to cool before proceeding.
To remove the bulb, turn it counterclockwise. If the light is difficult to
remove, it may be necessary to use the light bulb suction cup that
has been provided with this manual.
Replace the bulb with a GU10 120 volt, 50 watt halogen bulb (Vent-
A-Hood
®
part number P1110).
B What To Do If...
Smoke is in the kitchen. Check the following:
Is the hood sized appropriately for the type of cooking equipment
it is ventilating?
The purpose of a hood is to collect cooking contaminants and hold
them until the blower unit can exhaust them to the outside. Therefore,
it is necessary to size the hood based on the type of cooking
equipment that is being used. Whenever possible, hoods should
overlap the cooking equipment by at least three inches on each
side. The hood should also project out to the front edge of the front
burners. Finally, the height of the hood can affect its performance.
Generally speaking, taller hoods are more suitable for professional
style ranges, whereas under cabinet hoods are recommended for
standard cooking equipment.
Does the blower capacity of the hood match the cooking
equipment it is over?
K250 Single Blower - For standard electric or small gas cooking
equipment.
Is the hood mounted at the appropriate height off of the cooking
surface?
The height of the hood off the cooking surface is very important. The
higher the hood is mounted, the less effective it will be. Hoods only
collect cooking vapors; they will not pull cooking contaminants back
into the hood if they escape unto the kitchen. Generally speaking,
the deeper the hood, the higher the hood can hang and still be
effective.
K Series Wall Mount
24”
