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USING THE CONVENTIONAL ELECTRIC GRILL
The electric grill can also be combined with the gas oven or electric oven.
In both cases, the grill is controlled using the oven’s temperature knob (see also, Using the gas or electric oven). Like
the gas grill, the electric grill can be used for grilling on the oven’s grill or using the roasting spit.
The static electric grill must be used with the door closed. The temperature set on the thermostat (when present) must
not exceed 150°C.
The power of the electric grill for M6 cookers with gas oven is 1500W whereas for M9 cookers with gas oven it is 1800W.
Grilling on the shelf
In this case, the shelf supplied is placed on level 1 or 2 and the foods to be grilled are placed on top, while the tray is
inserted on the lower levels to collect the cooking juices. Then turn on the grill element switching the thermostat to the
relative position (electric oven version).
Grilling with the rotisserie
This is used to grill with the rotating skewer. Therefore, insert the skewer holder on the side shelves at level 3. Place the
food on the skewer and insert this into the oven, inserting the point of the skewer into the spindle that projects out from
the rear or left size of the oven and resting the front of the skewer into the skewer holder support. Then, insert the tray
into one of the lower guides and switch the thermostat to the relative position and press the button with the rotisserie
symbol (electric oven version).
WARNING:
The accessible parts may become very hot while grilling. Keep children away from the appliance
while cooking.
USING THE VENTILATED ELECTRIC GRILL
The ventilated electric grill is a special function equipped only on the multifunction oven. Set the oven function knob to
the relative position to activate the grill element (2900W) and the electric fan. Generally, to ensure excellent grilling, place
the oven shelf in the middle position while the oven tray should be inserted at the bottom.
IMPORTANT:
When using the ventilated electric grill, set the thermostat knob no higher than 175°C, which
is between the 150°C and 200°C setting, to avoid overheating the front of the appliance. Ventilated grilling must
be carried out with the door closed.
USING THE MINUTE-MINDER
(Fig.37A-37B-37C)
The minute-minder advises the user, with an acoustic signal, when food has been cooked, after a certain time period has
elapsed. To use the device, wind the minute-minder by turning the knob clockwise one complete turn. Then turn the knob
counterclockwise so that the indicator corresponds with the selected cooking time.
WARNING:
The acoustic signal does not stop the cooking cycle. The user must turn off the cooking cycle by
hand using the relative knobs.
Fig. 37A
Fig. 37B
Fig. 37C
