21
WARNING:
If the burner flames are extinguished accidentally, turn off the control knob and do not try to
relight the oven until after at least 1 minute.
TABLE N°6:
THERMOSTAT SETTING
THERMOSTAT SETTING
TEMPERATURE °C
1 120°C
2 140°C
3 160°C
4 180°C
5 200°C
6 225°C
7 245°C
8 270°C
The oven burner can be ignited in different ways:
¾
Manual lighting
(it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.26A-26B-
26C-26D). At the same time put a lit match next to the ignition tube that is visible on the oven level (fig.27A for cooker
type VEF61EG) (fig.27B for cooker type VEF91EG). Then press the thermostat knob (this makes the gas start to flow)
and keep it pressed, after the burner has been completely lit, for 10 seconds. Release the knob and make sure that the
burner remains on, otherwise repeat the operation.
Fig. 26A
Fig. 26B
Fig. 26C
Fig. 26D
Fig. 27A
Fig. 27B
¾
Electric ignition
(only for the models equipped with this device):
In this case, first open the oven door and then turn the knob to the maximum temperature setting (number 8). Then press
the thermostat knob (models with ignition through the knob). Wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for
cookers without ignition through the knob, press the thermostat knob and the key with the spark symbol, wait about 10
seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on,
otherwise repeat the operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
WARNING:
when trying to light the oven, the door must always be open. When using the oven, leave the
cooker cover open to prevent it from overheating.
NOTICE:
when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250°C without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.
