3
Operation of the mixer:
The bowl must be mounted when the mixer is
started!
The machine must be monitored while it is in
operation
A.
Turn the rotary knobs to the locking symbol
(fig. 3A)
.
B.
Tilt backwards the upper part of the mixer.
C.
Place a tool in the bayonet shaft and turn it counter-clockwise
to lock it in position
(fig. 4)
.
D.
Place the bowl in the mixer
(1)
, turn it to be fixed in the lock
-
ing bolts
(2)
and turn the handle
(3)
(fig. 5)
.
E.
Fill the ingredients in the bowl.
F.
Tilt the upper part of the mixer, including tool, down.
G.
Start the mixer by turning the rotary knobs away from the
locking symbol and past
1
. To avoid splashing and dust from
flour, it is recommended to increase the speed gradually
until the required speed is obtained
(fig. 3C)
, (see
fig. 2
for
recommended working speeds).
H.
Stop the mixer by turning the rotary knobs back to neutral
position
(fig. 3B)
.
I.
The upper part of the mixer can only be tilted backwards
when the rotary knobs is turned to the locking symbol
(fig. 3A)
.
Maximum capacity of the mixer:
The working capacity of the mixer depends of:
•
The tool used.
•
Sort and quantity of the raw materials.
•
The optimum speed for a good result.
Too big quantities will always reduce the quality
of the product and the life of the mixer. Overload-
ing can also result in sudden stops.
Overloading:
If the mixer is moving e.g. kneading dough, this is
not
due to er-
rors or overloading.
In case of overloading the electronic variator will reduce the current
to the motor and stop it.
In case of stop due to overloading, turn the
rotary button back to neutral position, and
the mixer can be started again.
If the motor stops after long time of operation, and cannot be
started immediately after, the temperature sensor of the motor has
switched off the current, and the mixer needs to cool down before
it can be re-started. This protects the motor from overheating.
The mixer contains two thermal cut-outs, which automatically
reconnect in case of previous disconnection by the temperature
sensor.
Cleaning and hygiene:
After use:
•
Remove bowl and tools.
•
Wash the bowl and the tools in hot water and detergent /
degreaser / disinfectant. Rinse with pure water and dry.
Do not spray water on the mixer
Tools and bowl can be cleaned in dishwasher.
•
Wipe the housing of the planetary gear, the bayonet shaft
and the bowl screen. Use a damp sponge and a detergent
/ disinfectant. Rinse the parts with sponge and pure water.
•
Check that the various parts have been cleaned thoroughly.
•
Do not use abrasive detergents, which could scratch the
surface.
•
Use detergents suited for use on aluminium and plastic
(polycarbonate).
A
: Locking symbol
B
: Neutral position
C
: Speeds
Fig. 4 Mounting of tool in the bayonet shaft.
Fig.3 The three positions of the rotary knobs.
Product
Raw material
Approx. max.
quantity
Bread dough, 60%
Lbs
5
Mashed potatoes
Lbs
4
Whipped cream
Qt
1
Layer cake
Lbs
6
Cake donuts
Lbs
6
Locking bolts
3
Fig. 5 Place the bowl in the machine and twist it onto the
locking bolts and turn the locking arm anticlockwise.
Close the ma-
chine by press-
ing down on the
top of the head
section.
You will hear a
click when the
machine has
closed properly
