Varimixer V150PLM, Operating Instructions Manual

Page: 9 / 36

9
Motor
Construction of the mixer:
Speed adjustment
Power supply
Motor relay /
Thermal overload
relay, Fuses
Safety
switch
for bowl
screen
Fuse
Safety switch
for bowl lift
Bowl lift motor
Micro switch for
the upper position
of the bowl arms
Micro switch for
the lower position
of the bowl arms
Product V150PL
Dough, Bread 65%AR 190 lbs
Dough, Pizza 50% AR 175 lbs
Dough, Donut-Yeast 170 lbs
Dough, Donut-Cake 225 lbs
Pie Dough 135 lbs
Cookie, Dough 160 lbs
Muffins 195 lbs
Mashed Potatoes 110 lbs
Pancakes, Waffles 50 qt
Whipped Cream 32 qt
Cake, Layer 175 lbs
Eggs & Sugar 80 lbs
Icing , Fondant 105 lbs
Egg Whites 4 qt
Cake, Cup 250 dz.
Cookies, Sugar 240 dz.
Capacity Chart
AR = Absorption Ratio (%AR)
(Liquid in % of solids)
Water weights
1 Gallon =8.33 lbs.
1 Quart =2.08 lbs.
1 Pint (16 oz.) =1.04 lbs.
1 Cup = .52 lbs.
Batch size and/or speed reduction may be necessary due to one
of the following conditions:
1. High Gluten Flour-Reduce batch size by 10%
2. AR % under 40%-Reduce batch size by 10%
3. Water temp under 65 Degrees F
4. USE OF ICE REQUIRES A 10% REDUCTION IN BATCH
SIZE.
5. Speed should not exceed 100 RPM when mixing dough.
V150
5 Hp
Micro switch
„JOG“ function