Varimixer V150PLM, Operating Instructions Manual

Page: 7 / 36

7
Overload:
Do not overload the mixer. Sticky and heavy
doughs can overload the mixer. Overloading is fur-
ther exacerbated if the speed of the mixing tool is
increased beyond the recommended values or if a
wrong mixing tool is used. Large lumps of fat or cooled
ingredients must be cut into small parts before they
are placed in the bowl.
Correct use of tools:
Whips should not be struck against hard objects
as e.g. the edge of the bowl. This will make the life of
the tool shorter due to increasing deformity.
Recommended applications for tools:
For production of mashed potatoes the special
wing whip or the reinforced whip should be used, alter-
natively use the beater and the whip.
NOTE: Speed should never exceed 150 RPM when
using the dough hook. Our dough hook is designed to
give you optimum product on low speed.
Whip Beater Hook
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread
Mayonnaise Waffle dough and the like
and the like Minced meat
and the like
Cleaning:
The mixer should be unplugged before cleaning
to prevent accidental starting while cleaning.
The mixer should be cleaned daily or after use.
The mixer should be cleaned with a soft cloth and
clean water. Sulphonated soaps should be used with
caution as they destroy the mixer’s lubricants.
Never use high pressure cleaning for the mixer.
Parts made of aluminium should not be used to strong-
ly acidic, highly alkaline or highly salty foodstuffs,
which may attack aluminium without coating.
Tools of aluminium must not be washed with strong
alkaline detergents
(pH between 5 and 8).
The soap suppliers can recommend the correct type of
soap.
The inside of the bayonet shaft should be cleaned
once a day with warm, soapy water.
Dough hook Cleaning: Special care should be
given to cleaning the dough hook. We recommend that
it be cleaned and sanitized in a commercial dish ma-
chine. An alternate cleaning procedure is to vigorously
scrub the hook with a hot water and detergent solution.
Use a heavy bristled brush. After cleaning, sanitize
the hook by rinsing it with a 50 ppm solution of sodium
hypochlorite.
Recommended maximum speeds: