Varimixer V150PL, Spare Part And Operation Manual

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7
Overload:
Do not overload the mixer. Sticky and
heavy doughs can overload the mixer.
Overloading is further exacerbated if the
speed of the mixing tool is increased
beyond the recommended values or if a
wrong mixing tool is used. Large lumps of
fat or cooled ingredients must be cut into
small parts before they are placed in the
bowl.
Correct use of tools:
Whips should not be struck against
hard objects as e.g. the edge of the bowl.
This will make the life of the tool shorter due
to increasing deformity
.
Recommended applications for tools:
For production of mashed potatoes the
special wing whip or the reinforced whip
should be used, alternatively use the beater
and the whip.
NOTE: Speed should never exceed 150
RPM when using the dough hook. Our
dough hook is designed to give you
optimum product on low speed.
Whip Beater Hook
Cream Cake dough Bread dough
Egg whites Butter cream Dark bread
Mayonnaise Waffle dough and the like
and the like Minced meat
and the like
Cleaning:
The mixer should be unplugged before
cleaning to prevent accidental starting while
cleaning
.
The mixer should be cleaned daily or after use.
The mixer should be cleaned with a soft cloth and clean wa-
ter. Sulphonated soaps should be used with caution as they
destroy the mixer’s lubricants.
Never use high pressure cleaning for the
mixer.
Parts made of aluminum should not be used
to strongly acidic, highly alkaline or highly
salty foodstuffs, which may attack aluminum
without coating.
Tools of aluminium must not be washed with
strong alkaline detergents (pH between 5 and
8).
The soap suppliers can recommend the correct type of soap.
The inside of the bayonet shaft should be cleaned once a
day with warm, soapy water.
Dough hook Cleaning: Special care
should be given to cleaning the dough hook.
We recommend that it be cleaned and
sanitized in a commercial dish machine. An
alternate cleaning procedure is to vigorously
scrub the hook with a hot . water and
detergent solution. Use a heavy bristled
brush. After cleaning, sanitize the hook by
rinsing it with a 50 ppm solution of sodium
hypochlorite.
Recommended maximum speeds: