Safety:
User safety is assured as follows:
The mixer is designed for commercial use in kitchens, catering outlets and bakeries.
The machine is designed for the manufacture of products that do not trigger any reactions or release substances
that may be harmful to the user when in use.
The machine must not be used in an explosive atmosphere.
The machine may only be used by trained personnel.
Always comply with local laws and regulations with special attention to operators age, physical and mental condi-
tion. Operator must be over 14 years of age.
The constant noise level of the workplace of the operator is lower than 70 dB (A)
Tools can only rotate when the safety guard is in place and the bowl is lifted (bowl detection).
The safety guard is made of plastic.
It is not possible to attach the guard incorrectly.
No access to rotating tools.
The spread of flour dust is inhibited.
Equipped with emergency stop - The tool stops rotating in less than 4 seconds (also for normal shut-down and
stop via safety guard).
Clearance between guard/stand and lifting handle at least 50 mm.
Machine remains stable even if tilted of up to 10°.
The machine is protected against overvoltage.
Non-ionising radiation is not produced intentionally, but rather technically conditioned by electrical equipment
(e.g. electric motors, live power lines or solenoids).
Commissioning:
Bowl, tools safety guard and filling chute should be cleaned before use – see section on
Cleaning, page 11.
Use Of The Machine:
The machine may only be used as specified in this manual.
Only bowls designed for KODIAK may be used.
Keep hands out of the bowl while the machine is running, can cause severe injury.
Unless the change is recommended by the manufacturer, modifying the machine is prohibited.
The following recommendations apply to work with powdery ingredients:
•
Powdery ingredients should not be poured into the bowl from a great height.
•
Bags of e.g. flour should be opened at the bottom and down in the bowl.
•
Do not run up to the maximum speed too quickly.
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