Disp. text
NOTE! Active
recipe must be
right (see A4)
MEASURE
CALIBRAT
NEW RECI
SAMPLING
1.START
END SAM
1.CS xx.xx
SAMPLING
LABORATO
RECIPE 1
ASH 0.0%
ASH 0.0%
1.CS xx.xx
1.CS yy.yy
2.CS mm.mm
SAVE OK?
USE 1ST
SAVE OK?
LABORATO
CALIBRAT
MEASURE
zz.zz%CS
BCs160VA
Nov. 15, 1997
SMART-PULP
Smart Consistency Transmitter
A6. (Table 1.3b). If the transmitter’s reading does
not correspond to the actual consistency in the
pipe, you have to perform sampling and laboratory
analysis and calibrate the recipe on the basis of the
results.
CALIBRATION THROUGH SAMPLING
NOTE! The recipe to be calibrated must be active
(see A4).
Press [ESC] to move upwards through the menus
until the text MEASURE is displayed.
.
Press [
⇓
] and [
⇓
] to display the text CALIBRAT.
Press [ENTER] to confirm this selection.
The text NEW RECI is displayed again. Press [
⇓
]
to
display the text SAMPLING. Press [ENTER] to
confirm this selection.
Now the text 1.START is displayed. Pressing
[ENTER] will start average value calculation for
Sample No. 1.
You can also activate average value calculation for
Sample No. 2 by pressing [
⇓
] until the text 2.START
is displayed and by accepting this selection with
[ENTER].
The blinking text END SAM indicates that averaging
for Sample 1 or 2 is in progress. After taking the
actual sample from the pipe, press [ENTER] to
accept the END SAM text.
You can repeat the taking of Sample 1 and 2 the
desired number of times. The last results are always
retained in memory. A single sample, e.g. No. 1, is
sufficient for single-point calibration. Since the
sampling can be repeated the desired number of
times, press [ESC] to exit the menu.
The menu text SAMPLING is displayed again.
Analyze at least your sample’s consistency in
laboratory.
Press [
⇓
] to display the menu text LABORATO.
Accept the selection by pressing [ENTER].
Then use the arrow keys to get the correct recipe
number, i.e., the same on which the samples were
taken and which you want to calibrate. The displayed
default number should be correct unless the recipe
number has been changed since sampling.
Press [ENTER] to accept the recipe number.
The text ASH 0.0% is displayed. If you know the
filler content, enter it with the arrow keys. Press
[ENTER] to accept the filler content.
Most of the cases ash content can be left at 0.0
even if there is ash but the percentage remains
constant.
The text 1.CSn.nn% is now displayed. n.nn is the
same as the average of Sample No.1 measured by
Description
To calibration mode.
The sampling menu, where
samples are averaged.
The 1st sample.
Take sample from pipe, end
averaging.
Sample’s average consistency.
Process sample in lab.
Go to Laboratory results menu.
The recipe to be calibrated?
Give filler content if known. 0.0%
is recommended if the laboratory
command is used.
Enter consistency sample’s lab
result.
Not required in single-point
calibration.
Calculate new calibration.
Is 1st sample used for single-
point calibration? Yes.
Save in non-volatile memory.
Back to main menu.
To Measurement menu.
Calibrated measured value.
Keystroke
ESC
[
⇓
][
⇓
]
ENTER
[
⇓
]
ENTER
ENTER
ENTER
ESC
[
⇓
]
ENTER
ENTER
[
⇓⇑
]
ENTER
[
⇓⇑
]
ENTER
ENTER
ENTER
ENTER
ENTER
ESC
[
⇑⇑
]
ENTER
14
SMART-PULP. Use the arrow keys to change the
reading in accordance with the laboratory result, and
press [ENTER] to accept the value.
Now the text 2.CSn.nn% is displayed. Enter the
laboratory result for Sample No. 2, and press
[ENTER] to accept the value. In single-point
calibration, you can accept the unused sample’s
value as it is.
The text SAVE OK? is displayed. Press [ENTER] to
save.
See the note on the page 12.
A6
Table 1.3b
SMART-PULP Start-up calibration and configuration:
menu texts and keystrokes II.