45
Further
information
HSE priced and free publications are available by mail order from HSE Books, PO Box 1999,
Sudbury, Suffolk CO10 2WA Tel: 01787 881165 Fax: 01787 313995 Website:
www.hsebooks.co.uk (HSE priced publications are also available from bookshops and free
leaflets can be downloaded from HSE’s website: www.hse.gov.uk.)
HSE’s catering and hospitality industry website: www.hse.gov.uk/catering
For information about health and safety ring HSE’s Infoline Tel: 0845 345 0055 Fax: 0845 408
9566 Textphone: 0845 408 9577 e-mail: [email protected] or write to HSE Information
Services, Caerphilly Business Park, Caerphilly CF83 3GG.
This leaflet contains notes on good practice which are not compulsory but which you may find
helpful in considering what you need to do.
©
Crown copyright
This publication may be freely reproduced, except for advertising, endorse-
ment or commercial purposes. First published 09/05. Please acknowledge the source as HSE.
Further reading
Preventing slips and trips in kitchens and food service
Catering Information Sheet CAIS6(rev1)
HSE Books 2005
Planning for health and safety when selecting and using catering equipment and workplaces
Catering Information Sheet CAIS9 HSE Books 1997
Maintenance priorities in catering
Catering Information Sheet CAIS12 HSE Books 2000
Manual handling in the catering industry
Catering Information Sheet CAIS13 HSE Books 2000
Safe use of cleaning chemicals in the hospitality industry
Catering Information Sheet CAIS22
HSE Books 2003
While every effort has been made to ensure the accuracy of the references listed in this publi-
cation, their future availability cannot be guaranteed.
