![VALBERG MFO 66 P K CD 765C Instructions For Use Manual Download Page 15](http://html1.mh-extra.com/html/valberg/mfo-66-p-k-cd-765c/mfo-66-p-k-cd-765c_instructions-for-use-manual_3197157015.webp)
26
27
EN
EN
Useful information
Useful information
C
C
• When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place
the pizzas in the oven after having preheated it for at least 10 minutes.
Cooking fish and meat
• When cooking white meat, fowl and fish, use temperature setting from 180°C to 200°C.
• For red meat that should be well done on the outside while tender and juicy in the inside, it is
a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn
the oven down afterwards.
• In general, the larger the roast, the lower the temperature setting. Place the meat on the
center of the grid and place the dripping pan beneath it to catch the fat.
• Make sure that the grid is inserted so that it is in the center of the oven. If you would like to
increase the amount of heat from below, use the low rack heights. For savory roasts (especially
duck and wild game), dress the meat with lard or bacon on the top.
Selector
knob
setting
Food to be cooked
Weight
(in kg)
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob setting
Cooking
time
(Minutes)
1
Convection
Duck
1
3
15
200
65-75
Roast veal or beef
1
3
15
200
70-75
Pork roast
1
3
15
200
70-80
Biscuits
(short pastry)
-
3
15
180
15-20
Tarts
1
3
15
180
30-35
Selector
knob
setting
Food to be cooked
Weight
(in kg)
Cooking rack
position from
bottom
Preheating
time
(Minutes)
Thermostat
knob setting
Cooking
time
(Minutes)
2
Multi-
Cooking
Pizza (on 2 racks)
1
2-4
15
220
15-20
Lasagna
1
3
10
200
30-35
Lamb
1
2
10
180
50-60
Roast chicken
+potatoes
1
2-4
10
180
60-75
Mackerel
1
2
10
180
30-35
Plum-cake
1
2
10
170
40-50
Cream puffs
(on 2 racks)
0.5
2-4
10
190
20-25
Biscuits
(on 2 racks)
0.5
2-4
10
180
10-15
Sponge cake
(on 1 rack)
0.5
2
10
170
15-20
Sponge cake
(on 2 racks)
1.0
2-4
10
170
20-25
Savory pies
1.5
3
15
200
25-30
3
Grill
Soles and
cuttlefish
1
4
5
Max
8-10
Squid and prawn
kebabs
1
4
5
Max
6-8
Cod filet
1
4
5
Max
10
Grilled vegetables
1
3/4
5
Max
10-15
Veal steak
1
4
5
Max
15-20
Cutlets
1
4
5
Max
15-20
Hamburgers
1
4
5
Max
7-10
Mackerels
1
4
5
Max
15-20
Toasted
sandwiches
-
4
5
Max
2-3
Summary of Contents for MFO 66 P K CD 765C
Page 2: ...1 6 8 2 5 7 4 3 9...