VALBERG 967427, User Manual

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18 EN
Using the appliance
B
18 EN
Fruit and vegetables Preparation
Maximum storage time
(months)
Sweetcorn
Wash and wrap with the
stalk or as sweetcorn
kernels
12
Apples and pears Peel and slice 8 to 10
Apricots and peaches
Peel, cut in half & remove
stone
4 to 6
Strawberries and
blackberries
Wash and remove the stalk 8 to 12
Stewed fruit
Add 10% sugar to the
container
12
Plums, cherries Wash and remove the stalk 8 to 12
Maximum storage
time (months)
Thawing time at
room temperature
(hours)
Thawing time in the
oven (minutes)
Bread 4 to 6 2 to 3 4 to 5 (220 to 225°C)
Biscuits 3 to 6 1 to 1.5 5 to 8 (190 to 200°C)
Pasta 1 to 3 2 to 3 5-10 (200-225°C)
Pie or flan 1 to 1.5 3 to 4 5-8 (190-200°C)
Puff pastry 2 to 3 1 to 1.5 5 to 8 (190 to 200°C)
Pizza 2 to 3 2 to 4 15 to 20 (200°C)