VALBERG 967427, User Manual

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17 EN
Using the appliance
B
17 EN
PLEASE NOTE:
Frozen meat (once defrosted) should be cooked in the same
way as fresh meat. Meat can only be refrozen if it is cooked
after thawing.
Fruit and vegetables Preparation
Maximum storage time
(months)
Green beans
Wash, slice into small
pieces and bring to the boil
10 to 13
Peas
Shell, wash and bring to the
boil
12
Cabbage Clean and bring to the boil 6 to 8
Carrots
Wash and slice into small
pieces and bring to the boil
12
Peppers
Remove the stem, cut in
half, remove the inside and
bring to the boil
8 to 10
Spinach Clean and bring to the boil 6 to 9
Cauliflower
Remove the leaves, cut the
heart into pieces and soak
for a few minutes in water
with a little lemon juice
10 to 12
Aubergine
Cut into 2 cm pieces after
washing
10 to 12