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1. Press the "Marinate" button into "Marinate" mode, and then select the marinate
time through the "Up / Down" buttons. You can also use the preset program by
pressing the "Prog 0-9" button, then pressing the "Up / Down" buttons to select the
corresponding marinate preset program.
2. Select a suitable vacuum chamber pouch for this machine and place the food in the
pouch. This unit can accommodate up to a 16" x 18" pouch.
3. Close and lightly press the vacuum lid and the machine begins to marinate.
4. When the marinate time countdown hits 0, the machine will emit three "beeps". At
this point, marinating is finished. Take out the marinated food.
Note: If sealing is required during the marinating process, press the "Stop" button
before the end of the marinate process to enter the sealing mode.
How to Marinate
Gas Flush System
operating instructions
Products may be damaged by high pressure and must be shifted to a lower vacuum
setting or the inflation of the bag with inert gas in order to counterbalance the pressure.
The gas flush system removes oxygen and simultaneously replaces it with a mixture of
Carbon Dioxide and Nitrogen. The combination of these gases will extend the shelf life of
the product, and will prevent any potential damage or breakage from the high-pressure
removal of oxygen by alleviating some of the pressure in the bag. This is beneficial for
packaging items that will be easily broken or destroyed during the compression process.
These items include but are not limited to soft fruits, soft cheeses, dried foods, chips or
crisps, and dried or cooked pasta.
How to Use: Consult your local authorized gas supplier for assistance to purchase and
install the gas to the machine.
Operating Instructions: Connect the gas cylinder (complete with pressure regulator) to
the machine with a hose. The optimal pressure level should be between 5 and 12 psi.
The pressure regulator cannot be set above atmospheric pressure (approximately 14 psi).
