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13
Coarse
Cappuccino
After starting the steam function, some
condensed water will be produced at fi rst.
Cappuccino
Amount for grinding
Cleaning the nozzle
This can be selected before preparation, see
‘User Settings/Programming‘.
■
Aroma of espresso
■
Aroma of coffee
■
Aroma of large coffee
Clean nozzle immediately after use with a damp
cloth
Caution: hot part. There is a danger of
burning yourself!
For cappuccino, pour coffee directly
into the milk froth.
Put the milk into a suitable
vessel.
■
Cold milk froths better
■
Fill vessel no more than
1
⁄
3
full
Start steam
Point nozzle at drip grill
Caution: steam spray!
Frothing the milk
Rotate vessel when frothing
the milk
Stop the steam by pressing
the
key
Remove vessel
Prepare coffee
As soon as there is enough froth
Steam
Dispensing...
Select product
Ready for use