7 Tips on settings
45
7.2
Heating up
➤
When heating liquids, place a teaspoon in the vessel to prevent delayed
boiling (or superboiling).
➤
Stir or, turn the food halfway through time.
➤
After heating food up, allow to stand for about 2 minutes.
➤
Always add a little liquid to rice and pasta.
Quantity
W
G
mins.
Plated meal
300 g
–
800
–
2–3
–
Goulash
300 g
–
800
–
3
–
Soup
3 dl
–
800
–
1.5–2
–
Sauce
3 dl
–
800
–
2–3
–
Hamburgers
2
–
800
–
6–8
–
Small sausages
2
–
500
–
6–8
–
Lasagne
450 g
–
500
–
5–6
–
Pasta
200 g
–
800
–
2
–
Rice
150 g
–
800
–
1.5–2
–
Rice
300 g
–
800
–
2–3
–
Chicken
300 g
–
500
–
3–4
–
Vegetables
250 g
–
800
–
1.5–2
–
Milk
2 dl
–
–
–
1
–
Coffee
2 dl
–
–
–
1
–