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7 Tips on settings
49
➤
Liquid, e.g. stock or wine, may be added.
➤
Allow to stand for about 3 minutes after cooking.
Fish
Quantity
W
G
mins.
Fish, whole
500 g
800 g
+
650
–
10–12
12–15
Fillet of fish
400 g
500 g
–
–
–
3–5
5–6
Salmon
2 slices
à 200 g
–
–
–
7–8
Fillet of dover sole
400 g
–
650
–
4–5
Trout
2 slices
à 200 g
2 slices
à 400 g
–
650
–
5–7
8–11
Squid
650 g
+
650
–
7–9
Crab
500 g
–
500
–
7–8