V-ZUG Miwell SL, Operating Instructions Manual

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7 Tips on settings
50
Fresh vegetables Quantity W G mins.
Broccoli
300 g
500 g
– 800 –
3–4
6–8
Artichoke
1
2
– 800 –
4–5
6–8
Carrots
300 g
400 g
– 800 –
3–4
6–8
Cauliflower
300 g
500 g
– 800 –
3–4
6–8
Brussels sprouts 500 g – 800 – 6–9
Fennel 300 g – 800 – 3–4
Mushrooms 500 g – 800 – 3–5
Corn on the cob
500 g
(2 ears of
corn)
– 800 – 10–12
Aubergine 400 g – – – 6–8
Potatoes, chopped
250 g
400 g
500 g
– – –
8–10
12–14
15–18
Potatoes, whole
1 (à 250 g)
2 (à 250 g)
4 (à 250 g)
– 800 –
4–6
8–10
12–15