![background image](http://html1.mh-extra.com/html/v-zug/miwell-sl/miwell-sl_operating-instructions-manual_3105460050.webp)
7 Tips on settings
50
Fresh vegetables
Quantity
W
G
mins.
Broccoli
300 g
500 g
–
800
–
3–4
6–8
Artichoke
1
2
–
800
–
4–5
6–8
Carrots
300 g
400 g
–
800
–
3–4
6–8
Cauliflower
300 g
500 g
–
800
–
3–4
6–8
Brussels sprouts
500 g
–
800
–
6–9
Fennel
300 g
–
800
–
3–4
Mushrooms
500 g
–
800
–
3–5
Corn on the cob
500 g
(2 ears of
corn)
–
800
–
10–12
Aubergine
400 g
–
–
–
6–8
Potatoes, chopped
250 g
400 g
500 g
–
–
–
8–10
12–14
15–18
Potatoes, whole
1 (à 250 g)
2 (à 250 g)
4 (à 250 g)
–
800
–
4–6
8–10
12–15